Hostname: page-component-76fb5796d-22dnz Total loading time: 0 Render date: 2024-04-27T01:21:45.885Z Has data issue: false hasContentIssue false
  • English
  • Français

Synchronising the availability of amino acids and glucose increases protein retention in pigs

Published online by Cambridge University Press:  01 July 2007

J. J. G. C. van den Borne ,
J. W. Schrama ,
M. J. W. Heetkamp ,
M. W. A. Verstegen  and
W. J. J. Gerrits

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
animal , Volume 1 , Issue 6 , July 2007 , pp. 922
Copyright
Copyright © The Animal Consortium 2007

All of the figures in Table 1 showing nutrient intakes were incorrect due to the authors using the wrong multiplication factor of 0.94 instead of 0.75. The correct version is shown below. The authors wish to offer their sincere apologies for this error.

Table 1 Experimental design; distribution of the total nutrient intake over two daily meals for synchronously and asynchronously fed pigs†

† Based on calculated values.

Figure 0

Table 1 Experimental design; distribution of the total nutrient intake over two daily meals for synchronously and asynchronously fed pigs†