Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-21T07:16:02.943Z Has data issue: false hasContentIssue false

Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase α abundance in broiler chickens

Published online by Cambridge University Press:  17 June 2020

A. M. Abdelatty*
Affiliation:
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
M. I. Mandouh
Affiliation:
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
A. K. Al-Mokaddem
Affiliation:
Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
H. A. Mansour
Affiliation:
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
H. M. A. Khalil
Affiliation:
Department of Veterinary Hygiene and Management, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
A. A. Elolimy
Affiliation:
Department of Pediatrics, University of Arkansas for Medical Sciences, ‘Little Rock, AR, 72202, USA Arkansas Children’s Nutrition Center, Little Rock, AR, 72202, USA Department of Animal Production, National Research Centre, Giza, 12011, Egypt
H. Ford
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, 97331, USA
O. A. A. Farid
Affiliation:
Department of Physiology, National Organization for Drug Control and Research, Giza, 12211, Egypt
A. Prince
Affiliation:
Department of Biochemistry, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
O. G. Sakr
Affiliation:
Animal Production Department, Faculty of Agriculture, Cairo University, Giza, 11211, Egypt
S. H. Aljuaydi
Affiliation:
Department of Biochemistry, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
M. Bionaz
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, 97331, USA
Get access

Abstract

The interest in biodiesel production from oil-bearing seeds rather than soybean necessitates the scientific validation of other good quality protein sources that could substitute soybean meal in animal diets, particularly, broiler chickens where soybean meal constitutes a large portion of their diet. Therefore, the present study was conducted to investigate the effect of sun-dried Azolla leaf meal (ALM) as an unconventional dietary protein source in broiler chicken diet on growth performance, meat quality, skeletal muscle cell growth and protein synthesis through regulation of ribosomal protein S6 kinase (p70S6 kinase α). A total of 120 male Ross 308 broiler chicks were randomly allocated to three dietary treatments. Each treatment had four cages (i.e. replicates) with 10 birds/cage. The control group was fed with a corn–soy-based diet, the AZ5 group was supplemented with 5% ALM and the AZ10 group was supplemented with 10% ALM for 37 days. A 5-day trial was also conducted to measure the apparent nutrient digestibility. Growth performance parameters were measured weekly. At the end of the experiment, 12 birds from each group (3/cage) were euthanized and used for samplings. Inclusion of ALM tended to improve BW gain (P = 0.06) and increased feed intake (P < 0.01). Additionally, ALM decreased the percentage of breast meat cooking loss linearly (P < 0.01). In addition, ALM at a dose of 5% increased the production of propionate in the cecum (P = 0.01). Activation of breast muscle p70S6 kinase was higher when ALM was included in a dose-dependent manner (P < 0.01). The inclusion of ALM increased breast meat redness (P < 0.01); however, the lightness was within the normal range in all groups. Findings from our study suggest that ALM could be included in a broiler chicken diet up to 5% without any major negative effect on meat quality or performance, and it regulates muscle protein synthesis through activation of mammalian target of rapamycin/6S kinase signaling.

Type
Research Article
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Animal Consortium

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abdelatty, AM, Badr, OAM, Mohamed, SA, Khattab, MS, Dessouki, SHM, Farid, OAA, Elolimy, AA, Sakr, OG, Elhady, MA, Mehaisen, GMK and Bionaz, M 2020. Correction: long term conjugated linoleic acid supplementation modestly improved growth performance but induced testicular tissue apoptosis and reduced sperm quality in male rabbit. PLoS ONE 15, e0226070. doi: 10.1371/journal.pone.0226070.Google ScholarPubMed
Abdelatty, AM, Mohamed, SA, Moustafa, MMA, Al-Mokaddem, AK, Baker, MR, Elolimy, AA, Elmedany, SA, Hussein, S, Farid, OAA, Sakr, OG, Elhady, MA and Bionaz, M 2019. Nutrigenomic effect of conjugated linoleic acid on growth and meat quality indices of growing rabbit. PLoS ONE 14, e0222404.CrossRefGoogle ScholarPubMed
Akinola, OS, Onakomaiya, AO, Agunbiade, JA and Oso, AO 2015. Growth performance, apparent nutrient digestibility, intestinal morphology and carcass traits of broiler chickens fed dry, wet and fermented-wet feed. Livestock Science 177, 103109.Google Scholar
Anitha, KC, Rajeshwari, YB and Shilpashree, J 2016. Effect of Supplementary Feeding of Azolla on Biochemical Parameters of Broiler Rabbits, IJAR - Indian Journal of Applied Research (IJAR), IJAR | World Wide Journals. Retrieved on 5 April 2020 from https://www.worldwidejournals.com/indian-journal-of-applied-research-(IJAR)/article/effect-of-supplementary-feeding-of-azolla-on-biochemical-parameters-of-broiler-rabbits/MTAzODk=/?is=1&b1=0&k=1Google Scholar
AOAC 1990. Association of Official Analytical Chemists: official methods of analysis, volume 1. AOAC, Arlington, VA, USA, 771 pp.Google Scholar
Bar-Peled, L and Sabatini, DM 2014. Regulation of mTORC1 by amino acids. Trends in cell biology 24, 400406.CrossRefGoogle ScholarPubMed
Berri, C, Besnard, J and Relandeau, C 2008. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat. Poultry Science 87, 480484.Google ScholarPubMed
Bhaskaran, SK and Kannapan, P 2015. Nutritional composition of four different species of Azolla. European Journal of Experimental Biology 5, 612.Google Scholar
Boets, E, Gomand, SV, Deroover, L, Preston, T, Vermeulen, K, De Preter, V, Hamer, HM, Van den Mooter, G, De Vuyst, L, Courtin, CM, Annaert, P, Delcour, JA and Verbeke, KA 2017. Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study. The Journal of Physiology 595, 541555.CrossRefGoogle ScholarPubMed
Brouwer, P, Nierop, KGJ, Huijgen, WJJ and Schluepmann, H 2019. Aquatic weeds as novel protein sources: Alkaline extraction of tannin-rich Azolla. Biotechnology Reports 24, e00368.CrossRefGoogle ScholarPubMed
Brouwer, P, Schluepmann, H, Nierop, KG, Elderson, J, Bijl, PK, van der Meer, I, de Visser, W, Reichart, G-J, Smeekens, S and van der Werf, A 2018. Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition. Journal of the Science of Food and Agriculture 98, 47594768.CrossRefGoogle ScholarPubMed
Dominguez, PL, Molinet, Y and Ly, J 1996. Ileal and in vitro digestibility in the pig of three floating aquatic macrophytes. Livestock research for Rural Development 8, 37.Google Scholar
Duchêne, S, Métayer, S, Audouin, E, Bigot, K, Dupont, J and Tesseraud, S 2008. Refeeding and insulin activate the AKT/p70S6 kinase pathway without affecting IRS1 tyrosine phosphorylation in chicken muscle. Domestic Animal Endocrinology 34, 113.CrossRefGoogle ScholarPubMed
Dyachok, J, Earnest, S, Iturraran, EN, Cobb, MH and Ross, EM 2016. Amino Acids Regulate mTORC1 by an Obligate Two-step Mechanism. Journal of Biological Chemistry 291, 2241422426.Google ScholarPubMed
Gangadhar, B, Umalatha, H, Hegde, G and Sridhar, N 2017. Digestibility of dry matter and nutrients from Azolla pinnata by Labeo calbasu (Hamilton, 1822) with a Note on Digestive Enzyme Activity. Fishery. Technology 54, 9499.Google Scholar
Johnson, GV, Mayeux, PA and Evans, HJ 1966. A cobalt requirement for symbiotic growth of azolla filiculoides in the absence of combined nitrogen. Plant Physiology 41, 852855.Google ScholarPubMed
Khosravinia, H 2007. Preference of broiler chicks for color of lighting and feed. The Journal of Poultry Science 44, 213219.Google Scholar
Larraufie, P, Martin-Gallausiaux, C, Lapaque, N, Dore, J, Gribble, FM, Reimann, F and Blottiere, HM 2018. SCFAs strongly stimulate PYY production in human enteroendocrine cells. Scientific Reports 8, 19.CrossRefGoogle ScholarPubMed
Li, X, Li, G, Du, X, Sun, X, Peng, Z, Zhao, C, Xu, Q, Abdelatty, AM, Mohamed, FF, Wang, Z and Liu, G 2020. Increased autophagy mediates the adaptive mechanism of the mammary gland in dairy cows with hyperketonemia. Journal of Dairy Science 103, 25452555.Google ScholarPubMed
Liu, GY and Sabatini, DM 2020. mTOR at the nexus of nutrition, growth, ageing and disease. Nature Reviews Molecular Cell Biology 21, 246.CrossRefGoogle ScholarPubMed
Lustgarten, MS 2019. The role of the gut microbiome on skeletal muscle mass and physical function: 2019 update. Frontiers in Physiology 10, 1435.Google ScholarPubMed
Peng, J, Yuming, G, Xin, Y and Yu, LF 2010. Effects of dietary arginine and methionine levels on broiler carcass traits and meat quality. Journal of Animal and Veterinary Advances 9, 15461551.Google Scholar
Pereira, AL, Bessa, LJ, Leão, PN, Vasconcelos, V and Martins da Costa, P 2015. Bioactivity of Azolla aqueous and organic extracts against bacteria and fungi. Symbiosis 65, 1721.CrossRefGoogle Scholar
Petracci, M, Betti, M, Bianchi, M and Cavani, C 2004. Color variation and characterization of broiler breast meat during processing in Italy. Poultry Science 83, 20862092.CrossRefGoogle ScholarPubMed
Rana, D, Katoch, S, Mane, BG, Rani, D and Sankhyan, V 2017. Carcass characteristic and physico-chemical properties of broiler chicken meat supplemented with Azolla pinnata. Journal of Animal Research 7, 1035.CrossRefGoogle Scholar
Sanginga, N and Van Hove, C 1989. Amino acid composition of azolla as affected by strains and population density. Plant and Soil 117, 263267.Google Scholar
Selvi, KV, Aruna, S and Rajeshkumar, S 2017. Analysis of bioactive metabolites from azolla pinnata against dental caries. Research Journal of Pharmacy and Technology 10, 18911896.CrossRefGoogle Scholar
Soomro, RN, Hu, R, Qiao, Y, El-Hack, MEA, Abbasi, IHR, Mohamed, MAE, Bodinga, BM, Alagawany, M, Yang, X, Yao, J and Dhama, K 2017. Effect of dietary protein sources and amino acid balances on performance, intestinal permeability and morphology in broiler chickens. International Journal of Pharmacology 13, 378387.CrossRefGoogle Scholar
USDA 2010. USDA ERS - USDA Soybean Baseline, 2010–19. Retrieved on 21 November 2019 from https://www.ers.usda.gov/topics/crops/soybeans-oil-crops/market-outlook/usda-soybean-baseline-2010-19/Google Scholar
Wang, T, Crenshaw, MA, Regmi, N, Rude, BJ, Hasan, MS, Sukumaran, AT, Dinh, T and Liao, SF 2017. Effects of dietary lysine level on the content and fatty acid composition of intramuscular fat in late-stage finishing pigs. Canadian Journal of Animal Science 98, 241249.Google Scholar
Yadav, S and Jha, R 2019. Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. Journal of Animal Science and Biotechnology 10, 2.CrossRefGoogle ScholarPubMed
Yoon, M-S 2017. mTOR as a key regulator in maintaining skeletal muscle mass. Frontiers in Physiology 8, 778.CrossRefGoogle ScholarPubMed
Zhang, JM, Sun, YS, Zhao, LQ, Chen, TT, Fan, M-N, Jiao, HC, Zhao, JP, Wang, XJ, Li, FC, Li, HF and Lin, H 2019. SCFAs-induced GLP-1 secretion links the regulation of gut microbiome on hepatic lipogenesis in chickens. Frontiers in Microbiology 10, 2176.CrossRefGoogle ScholarPubMed
Supplementary material: File

Abdelatty et al. supplementary material

Abdelatty et al. supplementary material

Download Abdelatty et al. supplementary material(File)
File 56.8 KB