Hostname: page-component-84b7d79bbc-l82ql Total loading time: 0 Render date: 2024-07-25T21:22:38.063Z Has data issue: false hasContentIssue false
  • English
  • Français

Voluntary food intake in a limited time of lambs and calves given diets containing rapeseed meal from different types and varieties of rape, and rapeseed meal treated to reduce the glucosinolate concentration

Published online by Cambridge University Press:  02 September 2010

J. A. Stedman  and
R. Hill
J. A. Stedman
Affiliation:
Department of Animal Health and Production, Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire EN6 1NB
R. Hill
Affiliation:
Department of Animal Health and Production, Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire EN6 1NB
Get access

Abstract

The voluntary food intake in a limited period, 30 or 60 min after morning and afternoon feeds, and during 24 h, by lambs and calves given diets containing rapeseed meal (RSM) or soya bean meal (SBM) as the only protein supplement was determined. Four rapeseed meals were compared, one from seed of British-grown winter Brassica napus varieties (BRSM), and the others from seeds of the varieties Tower (TRSM) and Loras (LRSM), or from seeds of Canadian spring sown varieties (Canola; CRSM). The effects on food intake of treating BRSM with heat and ammonia, steam, steam and ammonia, or calcium hydroxide and ammonia were also determined.

In lambs, intakes in a limited period of BRSM and CRSM were significantly lower than that of SBM, and there were no differences between intakes of BRSM and CRSM. In calves, intake in a limited period of BRSM was significantly lower than intake of SBM, TRSM and LRSM: those of TRSM and LRSM were lower, but not significantly so, than that of SBM. Treatment of BRSM with steam, steam and ammonia or calcium hydroxide and ammonia, increased food intake significantly but by small amounts: intakes of the treated meal diets were markedly lower than that of the control SBM diet. The glucosinolate concentration of untreated RSM influenced intake in calves but not in lambs. The effects of treatment of RSM on intake were not closely related to changes in glucosinolate concentration.

Type
Research Article
Information
Animal Production , Volume 44 , Issue 1 , February 1987 , pp. 75 - 82
Copyright
Copyright © British Society of Animal Science 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1980. The Nutrient Requirements of Ruminant Livestock. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Appelovist, L. A. and Josefsson, E. 1967. Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape. Journal of the Science of Food and Agriculture 18: 510–519.CrossRefGoogle Scholar
Austin, F. L., Gent, G. A. and Wolff, I. A. 1968. Enantiomeric 3 — hydroxypent — 4 — enethionamides from thioglucosides of Crambe and Brassica seeds by action of ferrous salts. Canadian Journal of Chemistry 46: 1507–1512.CrossRefGoogle Scholar
Austin, F. L. and Wolff, I. A. 1968. Sinapine and related esters in seed meal of Crambe abyssinica. Journal of Agricultural and Food Chemistry 16: 132–135.CrossRefGoogle Scholar
Burns, R. E. 1963. Methods of tannin analysis for forage crop evaluation. Technical Bulletin, Georgia Agricultural Experiment Station, New Series No. 32, pp. 5–7.Google Scholar
Butler, E. J., Pearson, A. W. and Fenwick, G. R. 1982. Problems which limit the use of rapeseed meal as a protein source in poultry diets. Journal of the Science of Food and Agriculture 33: 866–875.CrossRefGoogle ScholarPubMed
Daxenbichler, M. E., Van Ettfen, C. H., Tallent, W. H. and Wolff, I. A. 1967. Rapeseed meal autolysis. Formation of diastereomeric (2R)-l-cyno-2-hydroxy-3,4-epithiobutanes from progoitrin. Canadian Journal of Chemistry 45: 1971–1974.CrossRefGoogle Scholar
Eggum, B. O., Olsen, O. and Sorensbn, H. 1983. Nutritive value of rapeseed meal: antinutritional and toxic effects of individual glucosinolates, with or without myrosinase. Proceedings of 6th International Rapeseed Congress, Paris, pp. 1571–1576.Google Scholar
Heaney, R. K. and Fenwick, G. R. 1981. A micro-column method for the rapid determination of total glucosinolate content of cruciferous material. Zeitschrift fur Pflanzenzuchtung 87: 89–95.Google Scholar
Ingalls, J. R. and Sharma, H. R. 1975. Feeding of Bronowski, Span and commercial rapeseed meals with or without addition of molasses or flavour in rations of lactating cows. Canadian Journal of Animal Science 55: 721–729.CrossRefGoogle Scholar
Kirk, L. D., Mustakas, G. C. and Griffin, E. L. 1966. Crambe seed processing: improved feed meal by ammoniation. Journal of the American Oil Chemists Society 43: 550–555.CrossRefGoogle ScholarPubMed
Lee, P. A. 1981. Rapeseed meal from different varieties of rape in the diets of pigs. Ph.D. Thesis, University of London.Google Scholar
Lee, P. A. and Hill, R. 1983. Voluntary food intake of growing pigs given diets containing rapeseed meal, from different types and varieties of rape as the only protein supplement. British Journal of Nutrition 50: 661–671.CrossRefGoogle ScholarPubMed
Lee, P. A. and Hill, R. 1985. Studies on rapeseed meal from different varieties of rape in the diets of gilts. 1. Effects on attainment of puberty, ovulation rate, conception and embryo survival of the first litter. British Veterinary Journal 141: 581–591.CrossRefGoogle Scholar
Lee, P. A., Hill, R. and Ross, E. J. 1985. Studies on rapeseed meal from different varieties of rape in the diets of gilts. II. Effects on farrowing performance of gilts, performance of their piglets to weaning and subsequent conception of the gilts. British Veterinary Journal 141: 592–602.CrossRefGoogle ScholarPubMed
Lee, P. A., Pittam, S. and Hill, R. 1984. The voluntary food intake by growing pigs of diets containing ‘treated’ rapeseed meals or extracts of rapeseed meal. British Journal of Nutrition 52: 159–164.CrossRefGoogle ScholarPubMed
Strivastava, V. K. and Hill, D. C. 1975. Thiocyanate ion formation in rapeseed meals. Canadian Journal of Biochemistry 53: 630–633.CrossRefGoogle Scholar
Tzagoloff, A. 1963. Metabolism of sinapine in mustard plants. 1. Degradation of sinapine into sinapic acid, and choline. Plant Physiology 38: 202–206.CrossRefGoogle Scholar