Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-26T21:56:05.069Z Has data issue: false hasContentIssue false

Taking Variation Seriously: Testing the Steatite Mast-Processing Hypothesis with Microbotanical Data from the Hunter's Home Site, New York

Published online by Cambridge University Press:  20 January 2017

John P. Hart
Affiliation:
Research and Collections Division, New York State Museum, 3140 Cultural Education Center, Albany, NY 12230. (jph_nysm@mail.nysed.gov)
Eleanora A. Reber
Affiliation:
Anthropology Department, University of North Carolina at Wilmington, 601 S. College Rd., Wilmington, NC 28403. (rebere@uncw.edu)
Robert G. Thompson
Affiliation:
Department of Anthropology, University of Minnesota, 395 Hubert H. Humphrey Center, 301 19th Ave. S., Minneapolis, MN 55455. (rthompso@umn.edu)
Robert Lusteck
Affiliation:
Department of Anthropology, University of Minnesota, 395 Hubert H. Humphrey Center, 301 19th Ave.S., Minneapolis, MN 55455. (rlusteck@yahoo.com)

Abstract

In a series of recent publications, Truncer (1999, 2004a, 2004b, 2006) presents a hypothesis that during what he interprets as the peak period of use (2500-1500 cal. B.C.) in eastern North America, steatite (soapstone) vessels were specialized cooking tools used to process mast. A key component of Truncer's hypothesis building is his interpretation of an analysis of fatty acids extracted from charred residue adhering to four steatite sherds, which he interpreted to be consistent with mast. This is the only component of his hypothesis building that directly links steatite vessel use to mast processing. Here we convey the results of a reassessment of Truncer's analytical results and the results of our own analysis of phytoliths and fatty acids extracted from charred residue adhering to three sherds from the Hunter's Home site. Our results undermine this key component of Truncer's hypothesis building and therefore the hypothesis itself.

Résumé

Résumé

En una serie de publicaciones recentes, Truncer (1999, 2004a, 2004b, 2006) presenta la hipótesis de que durante lo que él interpreta como el periodo más alto de uso (cal. 2500-1500 B.C.) en el este de Norte América, vasijas de esteatita (saponita), fueron utilizados como herramientas especializadas para procesar nueces silvestres. El factor clave de la hipótesis de Truncer es su interpretacion de un análisis de ácidos grasos extraídos de residuos carbonizados adheridos a cuatro fragmentos de vasijas de esteatita, lo cual él interpretó como consistentes con nueces silvestres. Esto es el único componente de su hipótesis que directamente une el uso de vasijas de esteatita con la preparación de nueces silvestres. Aquí presentamos los resultados de una reconsideración del análisis de Truncer y los resultados de nuestro propio análisis de fitolitos y ácidos grasos extraídos de residuo carbonizado adherido a tres fragmentos de vasijas de esteatita del sitio Huneter's Home. Nuestros resultados socavan este factor clave de la hipótesis de Truncer y por lo tanto lal hipótesis entera.

Type
Reports
Copyright
Copyright © Society for American Archaeology 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References Cited

Aillaud, Sophie 2001 Field and Laboratory Studies of Diagenetic Reactions Affecting Lipid Residues Absorbed in Unglazed Archaeological Pottery Vessels. Ph.D. Thesis, Organic Geochemistry Unite, Biocochemistry Research Centre, University of Bristol. Bristol, United Kingdom.Google Scholar
Bozarth, Steven R. 1990 Diagnostic Opal Phytoliths from Pods of Selected Varieties of Common Beans (Phaseolus vulgaris). American Antiquity 55:98104.CrossRefGoogle Scholar
Crawford, Gary W., and Smith, David 2003 Paleoethnobotany in the Northeast. In People and Plants in Ancient Eastern North America, edited by Paul E. Minnis, pp. 172257. Smithsonian Books, Washington, D.C.Google Scholar
Fritz, Gayle J. 1990 Multiple Pathways to Farming in Precontact Eastern North America. Journal of World Prehistory 4:387435.CrossRefGoogle Scholar
Gates St-Pierre, Christian 2001 Two Sites, But Two Phases? Revisiting Kipp Island and Hunter’s Home. Northeast Anthropology 62:3153.Google Scholar
Gunstone, Frank D., Harwood, John L., and Padley, Fred B. (editors) 1986 The Lipid Handbook. Chapman and Hall, London.CrossRefGoogle Scholar
Hart, John P., Asch, David L., Margaret Scarry, C., and Crawford, Gary W.. 2002 The Age of the Common Bean (Phaseolus vulgaris L.) in the Northern Eastern Woodlands of North America. Antiquity 76: 377385.CrossRefGoogle Scholar
Hart, John P., and Brumbach, Hetty Jo 2003 The Death of Owasco. American Antiquity 68:737752.CrossRefGoogle Scholar
Hart, John P., and Brumbach, Hetty Jo 2005 Cooking Residues, AMS Dates, and the Middle-to-Late-Woodland Transition in Central New York. Northeast Anthropology 69:134.Google Scholar
Hart, John P., Brumbach, Hetty Jo, and Lusteck, Robert 2007 Extending the Phytolith Evidence for Early Maize (Zea mays ssp. mays) and Squash (Cucurbita sp.) in Central New York. American Antiquity 72:563583.CrossRefGoogle Scholar
Hart, John P., and Lovis, William A. 2007a A Multi-Regional Analysis of AMS and Radiometric Dates from Carbonized Food Residues. Midcontinental Journal of Archaeology 32:201260.CrossRefGoogle Scholar
Hart, John P., and Lovis, William A. 2007b The Freshwater Reservoir and Radiocarbon Dates on Charred Cooking Residues: Old Apparent Ages or a Single Outlier? Comment on Fischer and Heinemeier (2003). Radiocarbon 49(3): 14031410.CrossRefGoogle Scholar
Hart, John P., Lovis, William A., Schulenberg, Janet K., and Urquhart, Gerald R. 2007b Paleodietary Implications from Stable Carbon Isotope Analysis of Experimental Cooking Residues. Journal of Archaeological Science 34:804813.CrossRefGoogle Scholar
Hart, John, P., Thompson, Robert G., and Brumbach, Hetty Jo 2003 Phytolith Evidence for Early Maize (Zea mays) in the Northern Finger Lakes Region of New York. American Antiquity 68:619640.CrossRefGoogle Scholar
Hoffman, Curtiss 1998 Pottery and Steatite in the Northeast: A Reconsideration of Origins. Northeast Anthropology 56:4368.Google Scholar
Hosbach, Richard E. 1994 How the Saint Lawrence Iroquois cured Carrier’s Frenchmen: The First Native Northeastern American Medical Prescription. In Proceedings of the 1992 People to People Conference, Selected Papers, edited by Charles F. Hayes, III, Connie Cox Bodner and Lorraine P. Saunders, pp. 115131. Research Division of the Rochester Museum & Science Center, Rochester.Google Scholar
Kaplan, Lawrence, and Lynch, Thomas F. 1999 Phaseolus (Fabaceae) in Archaeology: AMS Radio-carbon Dates and Their Significance for Pre-Colombian Agriculture. Economic Botany 53:261272.CrossRefGoogle Scholar
Iverson, S. J., McDonald, J. E. Jr., and Smith, L. K. 2001 Changes in the Diet of Free-Ranging Black Bears in Years of Contrasting Food Availability Revealed through Milk Fatty Acids. Canadian Journal of Zoology 79: 22682279.CrossRefGoogle Scholar
Langenheim, Jean H. 2003 Plant Resins: Chemistry, Evolution, Ecology, and Ethnobotany. Timber Press, Portland.Google Scholar
Mills, John S., and White, Raymond 1977 Natural Resins of Art and Archaeology Their Sources, Chemistry and Identification. Studies in Conservation 22:1231.CrossRefGoogle Scholar
Mitchell, Richard S., and Tucker, Gordon C. 1997 Revised Checklist of New York State Plants. New York State Museum Bulletin 490. The University of the State of New York, Albany.CrossRefGoogle Scholar
Moerman, Daniel E. 1986 Medicinal Plants of Native America. Research Reports in Ethnobotany Contribution 2. University of Michigan Museum of Anthropology, Technical Reports, number 19.Google Scholar
Morton, June D., and Schwarcz, Henry P. 2004 Paleodietary Implications from Stable Carbon Isotopic Analysis of Residues on Prehsitoric Ontario Ceramics. Journal of Archaeological Science 31:503517.CrossRefGoogle Scholar
Petruso, Karl M., and Wickens, Jere M. 1984 The Acorn in Aboriginal Subsistence in Eastern North America: A Report on Miscellaneous Experiments. In Experiments and Observations on Aboriginal Wild Plant Food Utilization in Eastern North America, edited by Patrick J. Munson, pp. 360378. Indiana Historical Society, Indianapolis.Google Scholar
Quintaes, K. D., Amaya-Farfan, J., Morgano, M. A., and Matovani, D. M. B. 2002 Soapstone (Seatite) Cookware as a Source of Minerals. Food Additives and Contaminants 19:134143.CrossRefGoogle ScholarPubMed
Reber, Eleanora A. 1997 A Report on the Uses of Residue Fractionation in the Study of Highly Degraded Lipid Residues from the Easingwold Site, West Yorkshire. University of Bradford, Archaeological Sciences Department. Bradford, United Kingdom.Google Scholar
Reber, Eleanora A., and Evershed, Richard P. 2004 Identification of Maize in Absorbed Organic Residues: A Cautionary Tale. Journal of Archaeological Science 31(4):399410.CrossRefGoogle Scholar
Reber, Eleanor A., and Hart, John P. 2008 Pine Resin Sealing of Prehistoric Pottery in Central New York. Archeometry doi: 10.11ll/j.1475–4754.2007.00387.x.Google Scholar
Ritchie, William A. 1969, The Archaeology of New York State Revised Edition. Natural History Press, Garden City, New York.Google Scholar
Sassaman, Kenneth E. 1999 A Southeastern Perspective on Soapstone Vessel Technology in the Northeast. In The Archaeological Northeast, edited by Mary Ann Levine, Kenneth E. Sassaman, and Michael S. Nassaney, pp. 7595. Bergin & Garvey, Westport, Connecticut.Google Scholar
Sassaman, Kenneth E. 2006 Dating and Explaining Soapstone Vessels: A Comment on Truncer. American Antiquity 71:141156.CrossRefGoogle Scholar
Schulenberg, Janet K. 2002 The Point Peninsula to Owasco Transition in Central New York. Ph.D. dissertation, Department of Anthropology, The Pennsylvania State University, College Park. UMI Dissertation Services, Ann Arbor, Michigan.Google Scholar
Smith, Bruce D. 1992 Rivers of Change: Essays on Early Agriculture in Eastern North America Smithsonian Institution Press, Washington, D. C.Google Scholar
Snow, Dean R. 1995 Migration in Prehistory: The Northern Iroquoian Case. American Antiquity 60:5979.CrossRefGoogle Scholar
Thompson, Robert G. 2005 Phytolith Analysis of Food Residues from Coprolites and a Pottery Sherd Recovered at Ramaditas, Chile. In Archeologia del Deserto de Atacama: La Etapa Formativa en el Area de Ramaditas/Guatacando, edited by Mario A. Rivera pp. 211230. Universidad Boliviana.Google Scholar
Thompson, Robert G., Hart, John P., Brumbach, Hetty Jo, and Lusteck, Robert 2004 Phytolith Evidence for Twentieth-Century B.R Maize in Northern Iroquoia. Northeast Anthropology 68:2539.Google Scholar
Truncer, James 1999 Steatite Vessel Manufacture in Eastern North America. Ph.D. Dissertation, Department of Anthropology, University of Washington, Seattle. UMI Dissertation Services, Ann Arbor, Michigan.Google Scholar
Truncer, James 2004a Steatite Vessel Age and Occurrence in Temperate Eastern North America. American Antiquity 69:487513.CrossRefGoogle Scholar
Truncer, James 2004b Steatite Vessel Manufacture in Eastern North America. BAR International Series 1326. Archaeopress, Oxford.CrossRefGoogle Scholar
Truncer, James 2006 Taking Variation Seriously: The Case of Steatite Vessel Manufacture. American Antiquity 71:157163.CrossRefGoogle Scholar