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Naomi Chazan and Timothy M. Shaw, eds. Coping with Africa's Food Crisis. Boulder, Colorado: Lynne Reinner, 1988. xi + 250 pp. Index. $32.00. Cloth. - Ronald Cohen, ed. Satisfying Africa's Food Needs: Food Production and Commercialization in African Agriculture. Boulder, Colorado: Lynne Reinner, 1988. xi + 244 pp. Index. $25.00. Cloth.

Published online by Cambridge University Press:  23 May 2014

Stephen Orvil*
Affiliation:
Hamilton College, Clinton, New York

Abstract

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Type
Book Reviews
Copyright
Copyright © African Studies Association 1989

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References

Bates, Robert H., 1981. Markets and State in Tropical Africa. Berkeley: University of California.Google Scholar
Lofchie, Michael F., 1989. The Policy Factor. Boulder: Lynne Reinner.Google Scholar
Noble, K., 1989. “Economic Riots Are Spreading in Nigeria,” The New York Times, June 4.Google Scholar