Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-xfwgj Total loading time: 0 Render date: 2024-07-03T23:56:13.741Z Has data issue: false hasContentIssue false

References

Published online by Cambridge University Press:  29 October 2021

Helen Louise Cowie
Affiliation:
University of York
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Victims of Fashion , pp. 265 - 279
Publisher: Cambridge University Press
Print publication year: 2021

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Primary Sources

Secondary Sources

Alexander, T., Across the Great Craterland to the Congo (New York: Alfred A. Knopf, 1924)Google Scholar
Anon., Documentos para la Historia del Río de la Plata, Vol. III (Buenos Aires: Compañía Sud-Americana de Billetes de Banco, 1913)Google Scholar
Anon., List of Animals in the Liverpool Zoological Gardens (Liverpool: Ross and Nightingale, 1839)Google Scholar
Anon., The Most Severe Case of Mr Thomas Chapman who First Discovered the Means of Making the Fur of the Seal Available (London: C. Cox, 1818)Google Scholar
Anon., The Parrot Keeper’s Guide (London: Thomas Dean and Son, 1857)Google Scholar
Anon., Report of the Council and Auditors of the Zoological Gardens of London (London: Taylor and Francis, 1853)Google Scholar
Anon., Report of the Council and Auditors of the Zoological Gardens of London (London: Taylor and Francis, 1857)Google Scholar
Bennett, George, The Third Annual Report of the Acclimatisation Society of New South Wales (Sydney: Joseph Cook, 1864)Google Scholar
Bingley, William, Useful Knowledge: or A Familiar Account of the Various Productions of Nature, Mineral, Vegetable and Animal, which Are Employed for the Use of Man (London: Baldwin, Craddock and Joy, 1821)Google Scholar
Caldas, Francisco José de, ‘Memoria sobre la Importancia de Connaturalizar en el Reino la Vicuña del Perú y Chile’ in Caldas, Francisco José de, Obras Completas de Francisco José de Caldas (Bogotá: Imprenta Nacional, 1966)Google Scholar
Cobo, Bernabé, Historia del Nuevo Mundo (Seville: Imprenta de E. Rasco, 1895)Google Scholar
Collinson, Joseph, How Sealskins Are Obtained (London: Animal’s Friend Society, 1910)Google Scholar
Cornish, Charles John, Life at the Zoo: Notes and Traditions of the Regent’s Park Gardens (London: Seeley, 1895)CrossRefGoogle Scholar
Critchell, James Troubridge and Raymond, Joseph, A History of the Frozen Meat Trade (London: Constable, 1912)Google Scholar
Cumberland, C., The Guinea Pig, or Domestic Cavy, for Food, Fur and Fancy (London: L. Upcott Gill, 1886)Google Scholar
Danson, William, Alpaca, the Original Peruvian Sheep before the Spaniards Invaded South America, for Naturalisation in Other Countries (Liverpool: M. Rourke, 1852)Google Scholar
De la Vega, Garcilaso, Primera Parte de los Comentarios Reales (Madrid: Imprenta de Doña Catalina Piñuela, 1829)Google Scholar
Deville, M. E. Considérations sur les Avantages de la Naturalisation en France de l’Alpaca (Paris: Imprimerie de L. Martinet, 1851)Google Scholar
Downham, C. F., The Feather Trade: The Case for the Defence (London: London Chamber of Commerce, 1911)Google Scholar
Elliott, Henry W., Report on the Condition of the Fur-Seal Fisheries of the Pribylov Islands in 1890 (Paris: Chamerat et Renouard, 1893)Google Scholar
Flattery, M. Douglas, The Truth about the Fur-Seal Question (Danville: Edward Fox, 1897)Google Scholar
Hagenbeck, Carl, Beasts and Men, translated by Hugh S. R. Elliot and A. G. Thacker (London: Longmans, 1912)Google Scholar
Heath, Harold, Special Investigation of the Alaska Fur-Seal Rookeries, 1910 (Washington: Government Printing Office, 1911)Google Scholar
Holder, Charles Frederick, The Ivory King: A Popular History of the Elephant and Its Allies (New York: Charles Scribner’s Sons, 1902)Google Scholar
Hornaday, William Temple, The Last Fight for the Persecuted Fur Seal (New York: Office on Game Protection and Preserves, 1912)Google Scholar
Hornaday, William Temple, Our Vanishing Wild Life: Its Extermination and Preservation (New York: Clark and Fritts, 1913)Google Scholar
Jordan, David Starr, Observations on the Fur Seals of the Pribilof Islands, Preliminary Report (Washington: Government Printing Office, 1896)Google Scholar
Lankester, Edwin, The Uses of Animals in Relation to the Industry of Man (London: Robert Hardwicke, 1860)Google Scholar
Ledger, George, The Alpaca: Its Introduction into Australia and the Probabilities of its Acclimatisation There. A Paper Read before the Society of Arts, London. Republished by the Acclimatisation Society of Victoria (Melbourne: Mason and Firth, 1861)Google Scholar
Markham, Clements R. (ed. and trans.), The Travels of Pedro Cieza de León, A.D. 1532–50, Contained in the First Part of his Chronicle of Peru (London: Hakluyt Society, 1864)Google Scholar
Markham, Clements, Travels in Peru while Superintending the Collection of Cinchona Plants and Seeds in South America, and Their Introduction into India (London: John Murray, 1862)Google Scholar
Markham, Colonel Frederick, Shooting in the Himalayas: A Journal of Sporting Adventures and Travel (London: Richard Bentley, 1854)Google Scholar
Miller, John, The Memoirs of General Miller (New York: AMS Press, 1973)Google Scholar
Molina, Juan Ignacio, Compendio de la Historia Geográfica, Natural y Civíl del Reyno de Chile (Madrid: Sancha, 1788)Google Scholar
Moore, E. D., Ivory Scourge of Africa (New York and London: Harper and Brothers Publishers, 1931)Google Scholar
Mosenthal, Julius de and Harting, James Edmund, Ostriches and Ostrich Farming (London: Trübner and Co., 1877)Google Scholar
O’Leary, Daniel Florencio, Memorias del General O’Leary (Caracas: Imprenta de El Monitor, 1883)Google Scholar
Patterson, Arthur, Notes on Pet Monkeys and How to Manage Them (London: L. Upcott Gill, 1888)Google Scholar
Piesse, Charles H., Piesse’s Art of Perfumery, fifth edition (London: Piesse and Lubin, 1895)Google Scholar
Rennie, James, The Art of Preserving the Hair on Popular Principles: Including an Account of the Diseases to which it Is Liable (London: Septimus Prowett, 1826)Google Scholar
Rimmel, Eugene, The Book of Perfumes (London: Chapman and Hall, 1865)Google Scholar
Ross, Alexander, A Treatise on Bear’s Grease (London: Printed for the Author, 1795)Google Scholar
RSPB, Feathers and Facts: Statement by the Royal Society for the Protection of Birds (London: Royal Society for the Protection of Birds (RSPB), 1911)Google Scholar
Ruíz, Hipólito, The Journals of Hipólito Ruíz, Spanish Botanist in Peru and Chile 1777–1788, translated by Richard Evans Schultes and María José Nemry von Thenen de Jaramillo-Arango (Portland: Timber Press, 1998)Google Scholar
Salt, Henry, Animal Rights Considered in Relation to Social Progress (New York: Macmillan, 1894)Google Scholar
Sawer, J. C., Odorographia: A Natural History of the Raw Materials and Drugs Used in the Perfume Industry (London: Gurney and Jackson, 1894)Google Scholar
Sims, Edwin W., Report on the Alaskan Fur-Seal Fisheries, 31 August 1906 (Washington: Government Printing Office, 1906)Google Scholar
SPB, Annual Reports (London: J. Davy and Sons, 1891–1900)Google Scholar
Tavernier, Jean-Baptiste, The Six Voyages of John Baptista Tavernier, Baron of Aubonne through Turky, into Persia and the East-Indies, for the Space of Forty Years, translated by Daniel Cox (London: William Godbid, Robert Littlebury and Moses Pitt, 1677)Google Scholar
Tschudi, Johann von, Travels in Peru, during the Years 1838–1842, translated by Thomasina Ross (London: David Bogue, 1857)Google Scholar
Walker Scott, Alexander, Mammalia Recent and Extinct (Sydney: Thomas Richards, 1873)Google Scholar
Walton, William, The Alpaca: Its Naturalisation in the British Isles Considered as a National Benefit, and as an Object of Immediate Utility to the Farmer and Manufacturer (New York: Office of the New York Farmer and Mechanic, 1845)Google Scholar
Walton, William, A Memoir Addressed to Proprietors of Mountain and Other Waste Lands and Agriculturalists of the United Kingdom, on the Naturalisation of the Alpaca (London: Smith, Elder and Co., 1841)Google Scholar
Wood, J. G., Illustrated Natural History (London: Routledge, 1876)Google Scholar
Abreyava Stein, Sarah, Plumes: Ostrich Feathers, Jews and a Lost World of Global Commerce (New Haven: Yale University Press, 2008)Google Scholar
Actman, Jani, ‘Woolly Mammoth Ivory Is Legal, and That’s a Problem for Elephants’, National Geographic, 23 August 2016Google Scholar
Aguirre, Robert, Informal Empire: Mexico and Central America in Victorian Culture (Minneapolis: University of Minnesota Press, 2005)Google Scholar
Albritton Jonson, Frederik, Enlightenment’s Frontier: The Scottish Highlands and the Origins of Environmentalism (New Haven: Yale University Press, 2013)Google Scholar
Alpers, Edward, ‘The Ivory Trade in Africa: An Historical Overview’ in Ross, Doran H. (ed.), Elephant: The Animal and Its Ivory in African Culture (Los Angeles: Fowler Museum of Cultural History, 1992), pp. 367–81Google Scholar
Amato, Sarah, Beastly Possessions: Animals in Victorian Consumer Culture (Toronto: University of Toronto Press, 2015)Google Scholar
Baratay, Elisabeth and Hardouin-Fugier, Eric, Zoo: A History of Zoological Gardens in the West (London: Reaktion Books, 2002)Google Scholar
Barrell, John, The Spirit of Despotism: Invasions of Privacy in the 1790s (Oxford: Oxford University Press, 2006)Google Scholar
Barrow, Mark V. Nature’s Ghosts: Confronting Extinction from the Age of Jefferson to the Age of Ecology (Chicago: University of Chicago Press, 2009)Google Scholar
Beckert, Sven, Empire of Cotton: A New History of Global Capitalism (London: Penguin, 2014)Google Scholar
Beetham, Margaret and Boardman, Kay (eds), Victorian Women’s Magazines: An Anthology (Manchester: Manchester University Press, 2001)Google Scholar
Beinart, William, The Rise of Conservation in South Africa: Settlers, Livestock and the Environment, 1770–1950 (Oxford: Oxford University Press, 2003)Google Scholar
Beinart, William and Hughes, Lottie, Environment and Empire (Oxford: Oxford University Press, 2007)Google Scholar
Berg, Maxine, Luxury and Pleasure in Eighteenth-Century Britain (Oxford: Oxford University Press, 2005)Google Scholar
Bonacic, Cristian, Gimpel, Jessica and Goddard, Pete, ‘Animal Welfare and Sustainable Use of the Vicuña’ in Gordon, Iain (ed.), The Vicuña: The Theory and Practice of Community-Based Wildlife Management (New York: Springer, 2009), pp. 4962Google Scholar
Boomgaard, Peter, ‘Oriental Nature, Its Friends and Its Enemies: Conservation of Nature in Late-Colonial Indonesia, 1889–1949’, Environment and History 5 (1999), pp. 257–92Google Scholar
Brockway, Lucille, Science and Colonial Expansion: The Role of the British Royal Botanic Gardens (New Haven: Yale University Press, 2002)Google Scholar
Brown, Matthew, Adventuring through Spanish Colonies: Simón Bolívar, Foreign Mercenaries and the Birth of New Nations (Liverpool: Liverpool University Press, 2006)Google Scholar
Bulliet, Richard, Hunters, Herders and Hamburgers (New York: Columbia University Press, 2005)Google Scholar
Camerini, Jane, ‘Wallace in the Field’, Osiris [2nd series] 11 (1996), pp. 4465Google Scholar
Clark, Fiona, Hats (London: Batsford, 1982)Google Scholar
Collins, E. J. T., ‘Food Adulteration and Food Safety in Britain in the 19th and Early 20th Centuries’, Food Policy 18:2 (1993), pp. 95109Google Scholar
Connor, Neil, ‘Booming Trade in Mammoth Ivory Fuels Fears over Elephants’, The Telegraph, 2 May 2017Google Scholar
Cooper Busch, Briton, The War against the Seals: A History of the North American Seal Fishery (Montreal: McGill-Queen’s University Press, 1985)Google Scholar
Cowie, Helen, Conquering Nature in Spain and Its Empire 1750–1850 (Manchester: Manchester University Press, 2011)Google Scholar
Cowie, Helen, Exhibiting Animals in Nineteenth-Century Britain: Empathy, Education, Entertainment (Basingstoke: Palgrave Macmillan, 2014)Google Scholar
Cowie, Helen, Llama (London: Reaktion Books, 2017)Google Scholar
Crawford, Matthew, The Andean Wonder Drug: Cinchona Bark and Imperial Science in the Spanish Atlantic, 1630–1800 (Pittsburgh: University of Pittsburgh Press, 2016)CrossRefGoogle Scholar
Crespy, Daniel, Marianne, Bozonnet and Martin, Meier, ‘100 Years of Bakelite, the Material of 1,000 Uses’, History of Science 47 (2008), pp. 3322–8Google Scholar
Cronin, J. Keri, Art for Animals: Visual Culture and Animal Advocacy, 1870–1914 (University Park: Pennsylvania State University Press, 2018)Google Scholar
Crosby, Alfred, The Columbian Exchange: Biological and Cultural Consequences of 1492 (Westport: Greenwood Press, 1972)Google Scholar
Cushman, Gregory T., Guano and the Opening of the Pacific World: A Global Ecological History (Cambridge: Cambridge University Press, 2013)Google Scholar
Custred, Glynn, ‘Hunting Technologies in Andean Cultures’, Journal de la Société des Americanistes LXVI (1979), pp. 719Google Scholar
Donald, Diana, Women against Cruelty: Protection of Animals in Nineteenth-Century Britain (Manchester: Manchester University Press, 2019)Google Scholar
Dorsey, Kurk, ‘Putting a Ceiling on Sealing: Conservation and Cooperation in the International Arena, 1909–1911’, Environmental History Review 15:3 (1991), pp. 2745Google Scholar
Dorsey, Kurk, Whales and Nations: Environmental Diplomacy on the High Seas (Seattle: University of Washington Press, 2013)Google Scholar
Doughty, Robin, Feather Fashions and Bird Preservation: A Study in Nature Protection (Berkeley: University of California Press, 1975)Google Scholar
Drayton, Richard, Nature’s Government: Science, Imperial Britain and the ‘Improvement’ of the World (New Haven: Yale University Press, 2000)Google Scholar
Earle, Rebecca, The Return of the Native: Indians and Myth-Making in Spanish America, 1810–1930 (Durham: Duke University Press, 2007)Google Scholar
Fan, Fa-ti, ‘Victorian Naturalists in China: Science and Informal Empire’, British Journal for the History of Science 36:1 (2003), pp. 126Google Scholar
Flindell-Klarén, Peter, Peru: Society and Nationhood in the Andes (New York: Oxford University Press, 2000)Google Scholar
Flores Ochoa, Jorge, Pastoralists of the Andes: The Alpaca Herds of Paratía (Philadelphia: Institute for the Study of Human Issues, 1979)Google Scholar
Gates, Barbara T., Kindred Nature: Victorian and Edwardian Women Embrace the Living World (Chicago: University of Chicago Press, 1998)Google Scholar
Gentry, Roger L., Behavior and Ecology of the Northern Fur Seal (Princeton: Princeton University Press, 1998)Google Scholar
Gillbank, Linden, ‘A Paradox of Purposes: Acclimatization Origins of the Melbourne Zoo’ in Hoage, R. J. and Deiss, William A. (eds), New Worlds, New Animals: From Menagerie to Zoological Park in the Nineteenth Century (Baltimore: Johns Hopkins University Press, 1996), pp.76-9Google Scholar
Gissibl, Bernhard, The Nature of German Imperialism: Conservation and the Politics of Wildlife in Colonial East Africa (New York: Berghahn, 2016)Google Scholar
Gómez-Centurión Jiménez, Carlos, Alhajas para Soberanos: Los Animales Reales en el Siglo XVIII (Madrid: Junta de Castilla y León, 2011)Google Scholar
Goody, Jack, ‘Industrial Food’ in Counihan, Carole and Van Esterik, Penny (eds), Food and Culture: A Reader (London: Routledge, 1997), pp. 338–56Google Scholar
Grier, Katherine C., Pets in America: A History (Chapel Hill: University of North Carolina Press, 2006)Google Scholar
Grove, Richard, Green Imperialism: Colonial Expansion, Tropical Island Edens and the Origins of Environmentalism, 1600–1860 (Cambridge: Cambridge University Press, 1995)Google Scholar
Guerrini, Anita, Experimenting with Humans and Animals: From Galen to Animal Rights (Baltimore: Johns Hopkins University Press, 2003)Google Scholar
Hanson, Elizabeth, Animal Attractions: Nature on Display in American Zoos (Princeton: Princeton University Press, 2002)Google Scholar
Harrison, Brian, ‘Animals and the State in Nineteenth-Century England’, English Historical Review 88 (1973), pp. 786820Google Scholar
He, Lan et al., ‘Welfare of Farmed Musk Deer: Changes in the Biological Characteristics of Musk Deer in Farming Environments’, Applied Animal Behaviour Science 156 (2014), pp. 15Google Scholar
Heise, Ursula K., Imagining Extinction: The Cultural Meanings of Endangered Species (Chicago: University of Chicago Press, 2016)Google Scholar
Hochadel, Oliver, ‘Watching Exotic Animals Next Door: “Scientific” Observations at the Zoo (ca.1870–1910)’, Science in Context 24:2 (2011), pp. 183214Google Scholar
Hochschild, Adam, King Leopold’s Ghost: A Story of Greed, Terror and Heroism in Colonial Africa (Basingstoke: Pan Macmillan, 2006)Google Scholar
Hotson, Elizabeth, ‘The Alpacas Protecting 24,000 Christmas Turkeys’, BBC News, 1 December 2016, www.bbc.co.uk/news/business-38133658Google Scholar
Howell, Philip, ‘Animals, Agency and History’ in Howell, Philip and Kean, Hilda, Handbook for Animal–Human History (London: Routledge, 2018), pp.197-221Google Scholar
Howell, Philip, At Home and Astray: The Domestic Dog in Victorian Britain (Charlottesville and London: University of Virginia Press, 2015)Google Scholar
Irwin, Robert, ‘Canada, Aboriginal Sealing, and the North Pacific Fur Seal Convention’, Environmental History 20 (2015), pp. 5782Google Scholar
Isenberg, Andrew, The Destruction of the American Bison (Cambridge: Cambridge University Press, 2001)Google Scholar
Kadwell, Miranda, Wheeler, Jane, et al., ‘Genetic Analysis Reveals the Wild Ancestors of the Llama and the Alpaca’, Proceedings of the Royal Society, London 268 (2001), pp. 2575–85Google Scholar
Kean, Hilda, Animal Rights: Political and Social Change in Britain since 1800 (London: Reaktion Books, 1998)Google Scholar
Kemmerer, Lisa (ed.), Animals and the Environment: Advocacy, Activism and the Quest for Common Ground (Abingdon: Routledge, 2015)Google Scholar
Kemp, Christopher, A Natural (& Unnatural) History of Ambergris (Chicago: University of Chicago Press, 2012)Google Scholar
Kennedy, Dane, The Last Blank Places: Exploring Africa and Australia (Cambridge: Harvard University Press, 2013)Google Scholar
Kete, Kathleen, The Beast in the Boudoir: Petkeeping in Nineteenth-Century Paris (Berkeley: University of California Press 1994)Google Scholar
King, Anya H., Scent from the Garden of Paradise: Musk and the Medieval Islamic World (Leiden: Brill, 2017)Google Scholar
Kolbert, Elizabeth, The Sixth Extinction: An Unnatural History (London: Bloomsbury, 2014)Google Scholar
Kranzer, Jonas, ‘Tickling and Clicking the Ivories: The Metamorphosis of a Global Commodity in the Nineteenth Century’ in Grewe, Bernd-Stefan and Hofmeester, Karin (eds), Luxury in Global Perspective: Objects and Practices 1600–2000 (Cambridge: Cambridge University Press, 2016), pp. 242–62Google Scholar
Krech III, Shepherd, The Ecological Indian (New York and London: Norton, 1999)Google Scholar
Lansbury, Coral, The Old Brown Dog: Women, Workers and Vivisection in Edwardian England (Madison: University of Wisconsin Press, 1985)Google Scholar
Leal, Claudia, Landscapes of Freedom: Building a Postemancipation Society in the Rainforests of Western Colombia (Tucson: University of Arizona Press, 2018)Google Scholar
Leneman, Leah, ‘The Awakened Instinct: Vegetarianism and the Women’s Suffrage Movement in Britain’, Women’s History Review 6:2 (1997), pp. 271–87Google Scholar
Lever, Christopher, The Cane Toad: The History and Ecology of a Successful Colonist (Otley: Westbury Academic Publishing, 2001)Google Scholar
Livingstone, David, Putting Science in Its Place: Geographies of Scientific Knowledge (Chicago: University of Chicago Press, 2003)Google Scholar
MacKenzie, John, The Empire of Nature: Hunting, Conservation and British Imperialism (Manchester: Manchester University Press, 1988)Google Scholar
Mallapur, Avanti and Choudhury, B. C., ‘Behavioural Abnormalities in Captive Nonhuman Primates’, Journal of Applied Animal Welfare Science 6:4 (2003), pp. 275–84Google Scholar
Mandala, Viajaya Ramadas, ‘The Raj and the Paradoxes of Wildlife Conservation: British Attitudes and Experiences’, Historical Journal 58:1 (2015), pp. 75110Google Scholar
Martin, Janet, Treasure of the Land of Darkness: The Fur Trade and Its Significance for Medieval Russia (Cambridge: Cambridge University Press, 1986)Google Scholar
Matthews David, Alison, Fashion Victims: The Dangers of Dress Past and Present (London: Bloomsbury, 2015)Google Scholar
McCook, Stuart, ‘“It May Be Truth, but It Is not Evidence”: Paul du Chaillu and the Legitimation of Evidence in the Field’, Osiris [2nd series] 11 (1996), pp. 177–97Google Scholar
McIver, Stuart B., Death in the Everglades: The Murder of Guy Bradley, America’s First Martyr to Environmentalism (Gainesville: University Press of Florida, 2003)Google Scholar
Mengoni Goñalons, Luis, ‘Camelids in Ancient Andean Societies: A Review of the Zooarcheological Evidence’, Quaternary International 185 (2008), pp. 5968Google Scholar
Miller, Rory, ‘The Wool Trade in Southern Peru, 1850–1915’, Ibero-Amerikanisches Archiv 8:3 (1982), pp. 297311Google Scholar
Moss, Cynthia, Elephant Memories (Chicago: University of Chicago Press, 2000)Google Scholar
Nance, Susan, Animal Modernity: Jumbo the Elephant and the Human Dilemma (New York: Palgrave Macmillan, 2015)CrossRefGoogle Scholar
Nance, Susan (ed.), The Historical Animal (Syracuse: Syracuse University Press, 2015)Google Scholar
Neuman, Roderick P., Imposing Wilderness: Struggles over Livelihood and Nature Preservation in Africa (Berkeley: University of California Press, 1992)Google Scholar
Olah, George, Butchart, Stuart H. M., Symes, Andy, Guzmán, Iliana Medina, Cunningham, Ross, Brightsmith, Donald J. and Heinsohn, Robert, ‘Ecological and Socio-Economic Factors Affecting Extinction Risk in Parrots’, Biodiversity and Conservation 25 (2016), pp. 205–23Google Scholar
Osborne, Michael, Nature, the Exotic and the Science of French Colonialism (Bloomington: Indiana University Press, 1994)Google Scholar
Paddle, Robert, The Last Tasmanian Tiger: The History and Extinction of the Thylacine (Cambridge: Cambridge University Press, 2000)Google Scholar
Pearce, Fred, The New Wild: Why Invasive Species Will Be Nature’s Salvation (London: Icon Books, 2016)Google Scholar
Pemberton, Neil, Strange, Julie-Marie and Worboys, Michael, The Invention of the Modern Dog: Breed and Blood in Victorian Britain (Baltimore: Johns Hopkins University Press, 2018)Google Scholar
Plumb, Christopher, The Georgian Menagerie (London: I. B. Tauris, 2015)Google Scholar
Pouillard, Violette, Histoire des Zoos par les Animaux: Imperialisme, Contrôle, Conservation (Ceyzérieu: Champ Vallon, 2019)Google Scholar
Quintero Toro, Camilo, Birds of Empire, Birds of Nation (Bogotá: Universidad de los Andes, 2012)Google Scholar
Raj, Kapil, Relocating Modern Science: Circulation and the Construction of Knowledge in South Asia and Europe, 1650–1900 (Basingstoke: Palgrave Macmillan, 2007)Google Scholar
Rappaport, Erika Diane, Shopping for Pleasure: Women and the Making of London’s West End (Princeton: Princeton University Press, 2000)Google Scholar
Reinarz, Jonathan, Past Scents: Historical Perspectives on Smell (Urbana: University of Illinois Press, 2014)Google Scholar
Ritvo, Harriet, The Animal Estate: The English and Other Creatures in the Victorian Age (Cambridge: Harvard University Press, 1987)Google Scholar
Ritvo, Harriet, Noble Cows and Hybrid Zebras: Essays on Animals and History (Charlottesville: University of Virginia Press, 2010)Google Scholar
Ritvo, Harriet, The Platypus and the Mermaid and Other Figments of the Classifying Imagination (Cambridge: Harvard University Press, 1997)Google Scholar
Robbins, Louise, Elephant Slaves and Pampered Parrots: Exotic Animals in Eighteenth-Century Paris (Baltimore: Johns Hopkins University Press, 2002)Google Scholar
Rothfels, Nigel, Savages and Beasts: The Birth of the Modern Zoo (Baltimore: Johns Hopkins University Press, 2002)Google Scholar
Sas-Rolfes, Michael, ‘Assessing CITES: Four Case Studies’ in Hutton, Jon and Dickson, Barnabus (eds), Endangered Species Threatened Convention: The Past, Present and Future of CITES (London: Earthscan, 2000), pp. 7184Google Scholar
Schaffer, Simon, Roberts, Lissa, Raj, Kapil and Delbourgo, James (eds), The Brokered World: Go-Betweens and Global Intelligence, 1770–1820 (Sagamore Beach: Watson Publishing International, 2009)Google Scholar
Schell, Patience, The Sociable Sciences: Darwin and his Contemporaries in Chile (Basingstoke: Palgrave Macmillan, 2013)Google Scholar
Schiebinger, Londa, Plants and Empire: Colonial Bio-Prospecting in the Atlantic World (Cambridge: Harvard University Press, 2004)Google Scholar
Shayt, David A., ‘The Material Culture of Ivory Outside Africa’ in Ross, Doran H. (ed.), Elephant: The Animal and Its Ivory in African Culture (Los Angeles: Fowler Museum of Cultural History, 1992), pp. 367–81Google Scholar
Sheriff, Abdul, Slaves, Spices and Ivory in Zanzibar (Athens: Ohio University Press, 1987)Google Scholar
Shukman, David and Piranty, Sam, ‘The Secret Trade in Baby Chimps’, BBC News, 30 January 2017, www.bbc.co.uk/news/resources/idt-5e8c4bac-c236-4cd9-bacc-db96d733f6cfGoogle Scholar
Sivasundaram, Sujit, ‘Trading Knowledge: The East India Company’s Elephants in India and Britain’, Historical Journal 48:1 (2005), pp. 2763Google Scholar
Soluri, John, ‘On the Edge: Fur Seals and Hunters along the Patagonian Littoral, 1860–1930’ in Few, Martha and Tortorici, Zeb (eds), Centering Animals in Latin American History (Durham: Duke University Press, 2013), pp. 243–69Google Scholar
Spary, Emma, Utopia’s Garden: French Natural History from Old Regime to Revolution (Chicago: University of Chicago Press, 2000)Google Scholar
Stearns, Peter N., The Industrial Turn in World History (London: Routledge, 2017)Google Scholar
Stephenson, Marcia, ‘From Marvelous Antidote to the Poison of Idolatry: The Transatlantic Role of Andean Bezoar Stones during the Late Sixteenth and Early Seventeenth Centuries’, Hispanic American Historical Review 90:1 (2010), pp. 339Google Scholar
Tague, Ingrid, Animal Companions: Pets and Social Change in Eighteenth-Century Britain (Philadelphia: Penn State University Press, 2015)Google Scholar
Torres, Hernán (ed.), South American Camelids: An Action Plan for Their Conservation (Gland: IUCN Species Survival Commission, 1992)Google Scholar
Trautmann, Thomas R., Elephants and Kings: An Environmental History (Chicago: University of Chicago Press, 2015)Google Scholar
Tucker Jones, Ryan, Empire of Extinction (Oxford: Oxford University Press, 2014)Google Scholar
Tucker Jones, Ryan, ‘Running into Whales: The History of the North Pacific from Below the Waves’, American Historical Review 118:2 (2013), pp. 349–77Google Scholar
Vincent, Susan J., Hair: An Illustrated History (London: Bloomsbury, 2018)Google Scholar
Walkid, Emily, ‘Saving the Vicuña: The Political, Biophysical and Cultural History of Wild Animal Conservation in Peru, 1964–2000’, American Historical Review 125:1 (2020), pp. 5488Google Scholar
Warsh, Molly, American Baroque: Pearls and the Nature of Empire, 1492–1700 (Chapel Hill: University of North Carolina Press, 2018)Google Scholar
Weinbren, Dan, ‘Against All Cruelty: The Humanitarian League, 1891–1919’, History Workshop Journal 38 (1994), pp. 86105Google Scholar
Wells, Philippa K., ‘“An Enemy of the Rabbit”: The Social Context of Acclimatisation of an Immigrant Killer’, Environment and History 12 (2006), pp. 297324Google Scholar
Whitfield, Susan, Life Along the Silk Road (Berkeley: University of California Press, 2015)Google Scholar
Wilson, David, ‘Racial Prejudice and the Performing Animals Controversy in Early Twentieth-Century Britain’, Society and Animals 17 (2009), pp. 149–65Google Scholar
Woods, Rebecca J., ‘From Colonial Animal to Imperial Edible: Building an Empire of Sheep in New Zealand, ca.1880–1900’, Comparative Studies of South Asia, Africa and the Middle East 35:1 (2015), pp. 117–36Google Scholar
Woods, Rebecca J., The Herds Shot around the World: Native Breeds and the British Empire, 1800–1900 (Chapel Hill: University of North Carolina Press, 2017)Google Scholar
Worster, Donald, Nature’s Economy: A History of Ecological Ideas, second edition (Cambridge: Cambridge University Press, 1994)Google Scholar
Wylie, Dan, Elephant (London: Reaktion Books, 2008)Google Scholar
Yacobaccio, Hugo, ‘The Historical Relationship between People and the Vicuña’ in Gordon, Iain (ed.), The Vicuña: The Theory and Practice of Community-Based Wildlife Management (New York: Springer, 2009), pp. 720Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • References
  • Helen Louise Cowie, University of York
  • Book: Victims of Fashion
  • Online publication: 29 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108861267.010
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • References
  • Helen Louise Cowie, University of York
  • Book: Victims of Fashion
  • Online publication: 29 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108861267.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • References
  • Helen Louise Cowie, University of York
  • Book: Victims of Fashion
  • Online publication: 29 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108861267.010
Available formats
×