Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-vsgnj Total loading time: 0 Render date: 2024-07-17T04:27:38.927Z Has data issue: false hasContentIssue false

7 - The liquid state

Published online by Cambridge University Press:  05 June 2012

B. Widom
Affiliation:
Cornell University, New York
Get access

Summary

Structure of liquids

In one of the twentieth century's greatest didactic works on science, the encyclopedic Course of Theoretical Physics of Landau and Lifshitz, there appears the following statement:

Unlike solids and gases, liquids do not allow a general calculation of their thermodynamic quantities or even their temperature dependence. The reason for this is the presence of strong interactions between the molecules of the liquid without having at the same time the smallness of the vibrations which makes the thermal motion of solids so simple. The high intensity of the molecular interaction makes it important to know, when calculating thermodynamic quantities, the actual law of interaction, which varies for different liquids. The only thing which can be done in general form is the study of the properties of liquids near absolute zero. The principles involved in this question are of considerable interest although in practice there exists only one substance (helium) which can remain liquid down to absolute zero.

At the time that was written it was indeed true that there was no general theory of liquids – that the only liquid whose properties could be derived from statistical mechanics was liquid helium, and then only in the neighborhood of the absolute zero of temperature. Now, a generation later, the situation has been wholly transformed, and we are able to calculate the properties of ordinary liquids with nearly as much assurance as we do those of dilute gases and harmonic solids.

Type
Chapter
Information
Statistical Mechanics
A Concise Introduction for Chemists
, pp. 101 - 132
Publisher: Cambridge University Press
Print publication year: 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • The liquid state
  • B. Widom, Cornell University, New York
  • Book: Statistical Mechanics
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511815836.008
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • The liquid state
  • B. Widom, Cornell University, New York
  • Book: Statistical Mechanics
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511815836.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The liquid state
  • B. Widom, Cornell University, New York
  • Book: Statistical Mechanics
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511815836.008
Available formats
×