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Section 2 - Preparation and pre-operative evaluation/management

Published online by Cambridge University Press:  04 May 2010

Adrian Alvarez
Affiliation:
Universidad de Buenos Aires, Argentina
Jay B. Brodsky
Affiliation:
Stanford University School of Medicine, California
Hendrikus J. M. Lemmens
Affiliation:
Stanford University School of Medicine, California
John M. Morton
Affiliation:
Stanford University School of Medicine, California
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Summary

This chapter reviews the factors involved in deciding which operation to perform for an operative candidate. Roux-en-y gastric bypass is the most common weight loss procedure performed in the United States and is a mixed restrictive and malabsorptive procedure. For many patients, government policy may also determine the operative procedure options. Patients are generally better informed and capable of deciding which bariatric operative procedure would be best for them. Past surgical history of a patient can factor into the decision making process. This information can change the surgeon's operative approach, especially if the patient has had prior gastric surgery. Patients with a history of eating high calorie liquids, such as ice cream, must change their eating habits as this is one way to fail any bariatric procedure. Some patients will have personality characteristics that may make them better candidates for one procedure over another.
Type
Chapter
Information
Morbid Obesity
Peri-operative Management
Publisher: Cambridge University Press
Print publication year: 2010

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