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1 - Introduction

Published online by Cambridge University Press:  15 March 2023

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Summary

To the casual observer or the incurious visitor the county of Suffolk might appear to be a pleasant, but undistinguished, backwater. Its landscape is not dramatic, and may be easily dismissed as flat and monotonous, while leading towns such as Ipswich, Lowestoft and Felixstowe have relatively few monuments of great historical interest. Yet the real Suffolk is a county of subtle contrasts and wide variety, and the discerning eye can identify a rich heritage of medieval religious and vernacular architecture. Many features of the modern rural and urban landscapes of Suffolk are centuries old, and were influenced significantly by developments in the Middle Ages. Modern Suffolk still reflects much of its medieval past.

In Suffolk, as elsewhere, the influence of physical geology and soil type is considerable in shaping the development of different regions and local landscapes. The county’s gently undulating countryside seldom rises higher than 200 feet (approx. 65 m) above sea-level, although one-third of west Suffolk lies above 300 feet (approx. 105 m), rising to a high point of 420 feet (140 m) near Chedburgh. Its soils are dominated by clay, which stretches in a wide crescent from Haverhill to Beccles, and also by glacial deposits of various sands, gravels and loams, which create a subtle but important diversity in both landscape and land use (map 1). This diversity was even more apparent and influential in the Middle Ages than it is today. For example, the peat fens in the north-west, and the alluvial soils around the coast, were uncultivable before widespread reclamations in the seventeenth century, and in the Middle Ages comprised extensive freshwater fens and saltwater marshlands. Similarly, the acidic sands lying to the north-west of Bury St Edmunds, and to the north-east of Ipswich, were marginal for arable farming, and harboured vast tracts of colourful and hauntingly beautiful heathland. Even the dominant clay soils are subject to variations and differences in composition – from acidic clays interspersed with glacial sands south of Ipswich, to chalky clays in the south-west, to heavy intractable clays in the north-west – which provided subtly different challenges for medieval farmers.

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Medieval Suffolk
An Economic and Social History, 1200-1500
, pp. 1 - 9
Publisher: Boydell & Brewer
Print publication year: 2007

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  • Introduction
  • Mark Bailey
  • Book: Medieval Suffolk
  • Online publication: 15 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846155710.002
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  • Introduction
  • Mark Bailey
  • Book: Medieval Suffolk
  • Online publication: 15 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846155710.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Introduction
  • Mark Bailey
  • Book: Medieval Suffolk
  • Online publication: 15 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846155710.002
Available formats
×