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Part 2 - Suez and after

Published online by Cambridge University Press:  17 March 2023

J. Forbes Munro
Affiliation:
University of Glasgow
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Summary

The Canal not only vastly shortened distances to the east … but also proved entirely unsuitable for sailing ships. The result was that steamers … were suddenly able to compete successfully with sail at Bombay, some 6,200 miles from Britain… . Furthermore, the peculiar advantage the Canal conferred on steamers suddenly introduced ordinary tramp steamers on a voyage twice the length of those they had previously engaged in. This extra distance increased the value of improved fuel efficiency and led to the near universal adoption of the energy efficient, but still expensive, compound engine.

C. Knick Harley, ‘Aspects of the Economics of Shipping, 1850–1913’, in Lewis R. Fischer and Gerald E. Panting (eds) Change and Adaptation in Maritime History (St. John’s, Newfoundland, 1985), pp. 176–7
Type
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Maritime Enterprise and Empire
Sir William Mackinnon and His Business Network, 1823-1893
, pp. 119 - 120
Publisher: Boydell & Brewer
Print publication year: 2003

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  • Suez and after
  • J. Forbes Munro, University of Glasgow
  • Book: Maritime Enterprise and Empire
  • Online publication: 17 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846151132.007
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  • Suez and after
  • J. Forbes Munro, University of Glasgow
  • Book: Maritime Enterprise and Empire
  • Online publication: 17 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846151132.007
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Suez and after
  • J. Forbes Munro, University of Glasgow
  • Book: Maritime Enterprise and Empire
  • Online publication: 17 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846151132.007
Available formats
×