Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-26T04:20:00.838Z Has data issue: false hasContentIssue false

9 - Biodiversity management through the reintroduction of heritage crayfish species

from B - Management for conservation

Published online by Cambridge University Press:  05 December 2011

Julian Reynolds
Affiliation:
Trinity College, Dublin
Catherine Souty-Grosset
Affiliation:
Université de Poitiers
Get access

Summary

Introduction

Freshwater ecosystems, communities and populations can be managed in various ways, including controlled harvesting, restocking and habitat restoration. The restoration of habitats and communities may involve the reintroduction of keystone or heritage species which were formerly present. The principal aim of any reintroduction should be to establish a viable, free-ranging population of a species, subspecies or race which had become globally or locally extinct in the wild. It should be reintroduced within the species’ former natural habitat and range, and should require minimal long-term management. The objectives of reintroductions may include the enhancement of the long-term survival of a species, re-establishment of a keystone species (in the ecological or cultural sense) in an ecosystem, maintenance or restoration of natural biodiversity, provision of long-term economic benefits to the local and/or national economy, promotion of conservation awareness, or a combination of these objectives.

While in other regions of the world where crayfish are important, the situation is developing more slowly, in Europe there has been a drastic reduction in the distribution and abundance of the indigenous crayfish species (ICS), despite programmes of habitat restoration (Chapters 3 and 6). For example in Poitou-Charentes (France) successive surveys carried out from 1978 to 2003 revealed a high rate of disappearance of Austropotamobius pallipes populations from the region and the alarming spread of non-indigenous species such as Procambarus clarkii and Pacifastacus leniusculus. Represented by 137 populations in 1978, A. pallipes is now almost completely restricted to only one department, with just 45 populations recorded, representing a decrease of 68% of population numbers in 25 years and a loss of 40% of populations in the last 6 years (Bramard et al., 2006). This reflects the situation in the rest of Europe, as the IUCN is considering an overall rate of decline for European crayfish somewhere between 50% and 80% over the last 10 years (IUCN, 2009). This appears to be due to the direct and indirect results of human activities (e.g. destruction and fragmentation of habitats, pollution, poaching, and the introduction of invasive non-indigenous crayfish species (NICS), resulting in both competitive exclusion and dissemination of crayfish plague caused by Aphanomyces astaci). This disastrous situation led to the inception of the EC thematic network CRAYNET, which brought together scientists and water managers from 11 European countries. Reintroductions or restocking are often emphasized as a management strategy for the conservation of indigenous freshwater crayfish. Norway had especially good conditions for reintroduction of Astacus astacus after crayfish plague, because at the time there was no alien plague-carrying crayfish species in this country (Taugbøl, 2004a).

Type
Chapter
Information
Management of Freshwater Biodiversity
Crayfish as Bioindicators
, pp. 219 - 236
Publisher: Cambridge University Press
Print publication year: 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×