Skip to main content Accessibility help
×
Hostname: page-component-5c6d5d7d68-vt8vv Total loading time: 0.001 Render date: 2024-08-16T06:31:46.907Z Has data issue: false hasContentIssue false

5 - Structures

Published online by Cambridge University Press:  06 January 2010

Michael French
Affiliation:
Lancaster University
Get access

Summary

The term structure is used very widely for any complex whole showing functional relationships between its parts, as, the management structure of a company, the structure of a language, etc. In this chapter its use will be confined to load-bearing structures, material (but not necessarily solid) bodies that sustain or resist forces. Most of the designed world consists of structures of one kind or another; aqueducts and arteries, boilers, bones and bridges, cathedrals and car bodies, teeth, termitaries, trees, tyres and tennis rackets are all structures whose design is chiefly dictated by the loads they must sustain.

Very often there is a conflict between the structural and other functions – the wing of a bird or an aircraft is best made thick for strength and thin for performance, a brick will be able to carry more load if it is dense but it will be a better thermal insulator if it is porous, and so on. Nearly always it is desirable to use as little material as possible both for reasons of economy, which apply no less in nature than in human affairs, and also usually for functional reasons. For example, more stone than necessary in the top of a cathedral would not only have been more laborious to raise, but might have led to collapse lower down, and bones, car-bodies, tyres and tennis rackets are all structures in which extra mass requires extra force to accelerate it, and is therefore undesirable.

Type
Chapter
Information
Invention and Evolution
Design in Nature and Engineering
, pp. 108 - 146
Publisher: Cambridge University Press
Print publication year: 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Structures
  • Michael French, Lancaster University
  • Book: Invention and Evolution
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511624261.007
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Structures
  • Michael French, Lancaster University
  • Book: Invention and Evolution
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511624261.007
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Structures
  • Michael French, Lancaster University
  • Book: Invention and Evolution
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511624261.007
Available formats
×