Introduction

A brightly lit two-storied building, signboard glowing in the dusk, and fairy lights hanging on the walls, Anurag dhaba is one of the swankier dhabas or highway inns that have come up on national highway NH 37 at the Nagaon bypass road in Assam since this highway stretch was upgraded. Owned by Mahendra Borah – a local from the Puronigudam village of Nagaon – and managed by his relative Rip Hazarika, the dhaba is segregated into two spacious compartments, one air-conditioned and the other with open windows (‘because not everybody likes AC, and closed rooms’), each with around six tables seating four, and a giant television at one end. The manager told me that around 60 staff work in this dhaba and claimed that its unique selling proposition (USP) is the authentic Assamese fare served by young women in traditional attire. With numerous such dhabas that have proliferated in recent years – six to seven dhabas at distances of 300 to 400 feet – the Nagaon bypass in this north-eastern state has entered the highway food map of India.

More than 2000 km away in Sonepat, Haryana, in the northern part of India, where my workplace is located, another highly popular eating spot is Murthal on NH 1 or the Grand Trunk Road, which has over 40 dhabas within a three-to-four-kilometre stretch.