Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-06-29T23:51:26.462Z Has data issue: false hasContentIssue false

A Butt of Wine and Two Barrels of Herring: Southampton’s Trading Links with Religious Institutions in Winchester and South Central England, 1430–1540

Published online by Cambridge University Press:  22 May 2021

Get access

Summary

Fifteenth-century Southampton was a vibrant and successful port engaged in national and international trade. The incoming trade which was distributed from the port by land was recorded in the Southampton brokage books. These are a remarkable and unique source, which have allowed the port's inland trade to be analysed in a variety of different ways – chronologically, geographically, by goods and by towns – considered in a recent book. This essay examines an aspect of trade not covered in that volume, namely the role played by the port of Southampton in the supply of religious institutions. Although Southampton was just one link in the network of supply for these establishments, this essay will focus specifically on the port's part in supplying the religious houses of Winchester. Beginning with an overview of Southampton's overland trade system, it then considers the patterns of consumption in religious institutions in Southampton's hinterland, and uses two commodities, fish and wine, to illustrate the extent to which such houses were reliant on this particular port.

On Friday 15 November 1538 a carter named John de Huse left Southampton bound for St. Swithun's Cathedral Priory, Winchester, with a butt of wine and two barrels of herring. This was just one cart of many which left the port in the fifteenth and early sixteenth centuries, and an entry typical of the many thousands of others in the brokage books. Southampton was a thriving port for much of this period and, situated centrally on England's south coast, was in a key position to engage in England's inland trade. Drawing on both coastal and international trade, the arrival of goods at the port was the first stage in the process. Small coastal vessels arrived laden with cargoes of slates from Devon, tin from Cornwall, and fish from places ranging from Penzance in Cornwall to Southwold in Suffolk. Ships from France, Spain and the Mediterranean frequented the port for much of the century, along with Venetian galleys and Genoese carracks, of which as many as ten or eleven visited each year between 1421 and 1458.

Type
Chapter
Information
The Fifteenth Century XIV
Essays Presented to Michael Hicks
, pp. 207 - 228
Publisher: Boydell & Brewer
Print publication year: 2015

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×