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21 - Greece

Published online by Cambridge University Press:  10 December 2009

Kostas Mylonas
Affiliation:
University of Athens
Aikaterini Gari
Affiliation:
University of Athens
Artemis Giotsa
Affiliation:
University of Athens
Vassilis Pavlopoulos
Affiliation:
University of Athens
Penny Panagiotopoulou
Affiliation:
University of Athens
James Georgas
Affiliation:
University of Athens, Greece
John W. Berry
Affiliation:
Queen's University, Ontario
Fons J. R. van de Vijver
Affiliation:
Katholieke Universiteit Brabant, The Netherlands
Çigdem Kagitçibasi
Affiliation:
Koç University, Istanbul
Ype H. Poortinga
Affiliation:
Universiteit van Tilburg, The Netherlands
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Summary

A HISTORICAL OUTLINE OF GREECE

Greece was established as an independent nation state in 1822, having rebelled against the Ottoman Empire. Its present-day population is approximately 10,500,000 inhabitants. Athens is the capital, with 4,500,000 inhabitants. Greece became a member of the European Union in 1981.

ECOLOGICAL FEATURES

Greece is in southeastern Europe, situated at the base of the Balkan peninsula, with mountains as its spine and hundreds of islands in the Aegean, Ionian, and Cretan seas, few fertile plains, and, even today, small isolated communities in the mountains and on the many islands, and relatively large cities on the plains and by the sea. Its climate is Mediterranean with hot and dry summers and mild winters.

ORGANIZATION AND INSTITUTIONS OF SOCIETY

Economic organization

The ecological features of Greece shaped specific types of subsistence patterns which remained unchanged for hundreds of years. The plains, essentially broad valleys between mountains, permitted some cultivation of crops. Cities, often located near the sea on the serrated coastline, became trading and mercantile centers. In the mountains, the herding of goats and sheep, and vine and olive oil cultivation were widely found. Fishing was the standard mode of subsistence in communities by the sea, together with merchant shipping. During the past 20 years, the traditional forms of subsistence patterns have given way to decreased agriculture (20 percent), increased industrialization (20 percent) and services (60 percent) primarily related to tourism.

Type
Chapter
Information
Families Across Cultures
A 30-Nation Psychological Study
, pp. 344 - 352
Publisher: Cambridge University Press
Print publication year: 2006

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