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109 - Bromelain

from Part 1 - Nutraceuticals and Medical Food Preparations for Chronic Pain

Published online by Cambridge University Press:  05 October 2012

Howard S. Smith  and
Marco Pappagallo
Edited in consultation with
Stephen M. Stahl
Howard S. Smith
Affiliation:
Academic Director of Pain Management, Albany Medical College
Marco Pappagallo
Affiliation:
Director, Pain Management and Medical Mentoring, New York Medical Home for Chronic Pain
Stephen M. Stahl
Affiliation:
University of California, San Diego
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Type
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Information
Essential Pain Pharmacology
The Prescriber's Guide
 , pp. 504 - 506
Publisher: Cambridge University Press
Print publication year: 2012

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References

Bradbrook, IDMorrison, PJRogers, HJThe effect of bromelain on the absorption of orally administered tetracyclineBr J Clin Pharmacol 1978 6 552Google Scholar
Brien, SLewith, GWalker, ABromelain as a treatment for osteoarthritis: a review of clinical studiesEvidence-based Complementary and Alternative Medicine: eCAM 2004 1 251Google Scholar
“Bromelain”, www.webmd.com/vitamins-supplements/ingredientmono-895-BROMELAIN.aspx?activeIngredientId=895&activeIngredientName=BROMELAIN
Bush, TMRayburn, KSHolloway, SWAdverse interactions between herbal and dietary substances and prescription medications: a clinical surveyAltern Ther Health Med 2007 13 30Google Scholar
Fitzhugh, DJShan, SDewhirst, MWBromelain treatment decreases neutrophil migration to sites of inflammationClin Immunol 2008 128 66Google Scholar
National Insitutes of Health. Bromelainwww.nlm.nih.gov/medlineplus/druginfo/natural/895.html
Tinozzi, SVenegoni, AEffect of bromelain on serum and tissue levels of amoxicillinDrugs Exptl Clin Res 1978 4 39Google Scholar
Walker, AFBundy, RHicks, SMMiddleton, RWBromelain reduces mild acute knee pain and improves well-being in a dose-dependent fashion in an open study of otherwise healthy adultsPhytomedicine 2002 9 681Google Scholar

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