Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-gq7q9 Total loading time: 0 Render date: 2024-07-16T22:20:17.817Z Has data issue: false hasContentIssue false

11 - THE REPRODUCTION AND EVOLUTION OF SOCIAL AND ECOLOGICAL SYSTEMS

Published online by Cambridge University Press:  05 June 2012

Get access

Summary

History itself is a real part of natural history, and of nature's becoming man

Karl Marx 1975:355

MATERIAL FLOW AND THE FLOW OF VALUE

All species require and assimilate energy and materials. Non-human primates, for example, appropriate calories, nutrients and other material substances from the environment around them. Because parts of the natural world are used as food and for other purposes, they may be said to have use values (although to employ this concept does not necessarily imply a uniform means of measuring it). Use values are not produced, they occur naturally, are appropriated and then consumed on an individual basis. Although tools and cooperation may be present, their role is secondary. Dominance hierarchies also exist, but these are based on the strongest individual appropriating the most choice resource, not on the exploitation of labour. Homo sapiens also requires and assimilates energy and materials which can be seen in terms of use values. Although some of these (air, water, certain foods) may be directly consumed on an individual basis, most are obtained through social relations of production whose scope for proliferation and modification is enormous (Ruyle 1973a:606). In short, social production both dominates and determines the character of human appropriation.

Humans not only appropriate use values through social production, but additionally attribute meaning to their environment. Specifically, use values are created not only through the expenditure of effort, but also through the cultural transformation of nature.

Type
Chapter
Information
Environment, Subsistence and System
The Ecology of Small-Scale Social Formations
, pp. 252 - 273
Publisher: Cambridge University Press
Print publication year: 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×