Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-v5vhk Total loading time: 0 Render date: 2024-06-19T06:56:13.218Z Has data issue: false hasContentIssue false

3 - The meanings of eating out

Published online by Cambridge University Press:  22 September 2009

Alan Warde
Affiliation:
University of Manchester
Lydia Martens
Affiliation:
University of Stirling
Get access

Summary

In Feeding the Family (1991),DeVault deploys the concepts of social organisation and shared understandings in her analysis of why it is women who are recruited into the project of caring for the family.

The concept of social organization explains how women (and others) enter social relations, actively producing their own activities in relation to the activities of others. It points to the importance of shared understandings about particular settings, recognizing that these are subject to change through negotiation, disputation and improvisation, but that they are always relevant to human conduct.

(DeVault, 1991: 12)

The notion of social organisation emphasises the significance of individual agency as well as the bearing of larger social relations on this activity. DeVault, who draws on Dorothy Smith's feminist methodology, suggests that the starting point of her analysis is the careful listening and interpretation of accounts of ‘everyday lived experience’, by which she means ‘what happens in people's everyday lives – as well as the processes of interpretation that give meaning to everyday lives’ (1991: 11). Individual accounts reveal something about the wider social power relations within which everyday life takes place; ‘we find that social organization is “in the talk” and that we can mine the talk for clues to social relations’ (DeVault, 1990: 101).

DeVault uses the ‘family’ as example. ‘When we speak about contemporary families’, she argues, ‘we refer to two kinds of realities, to both experience and institution’ (1991: 14). People experience ‘family’ in diverse ways.

Type
Chapter
Information
Eating Out
Social Differentiation, Consumption and Pleasure
, pp. 42 - 64
Publisher: Cambridge University Press
Print publication year: 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×