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Published online by Cambridge University Press:  18 December 2014

Utsa Ray
Affiliation:
Jadavpur University, Kolkata
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Culinary Culture in Colonial India
A Cosmopolitan Platter and the Middle-Class
, pp. 239 - 264
Publisher: Cambridge University Press
Print publication year: 2015

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  • Select Bibliography
  • Utsa Ray, Jadavpur University, Kolkata
  • Book: Culinary Culture in Colonial India
  • Online publication: 18 December 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107337503.009
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  • Select Bibliography
  • Utsa Ray, Jadavpur University, Kolkata
  • Book: Culinary Culture in Colonial India
  • Online publication: 18 December 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107337503.009
Available formats
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Select Bibliography
  • Utsa Ray, Jadavpur University, Kolkata
  • Book: Culinary Culture in Colonial India
  • Online publication: 18 December 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107337503.009
Available formats
×