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3 - TYPOLOGY

Published online by Cambridge University Press:  05 June 2014

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Summary

AMPHORA

Recent studies have helped to make the development of the amphora clearer: Dohrn and Colonna have examined the impasto types; Verzár has tackled the evolution of the later bucchero amphorae.

The amphora of Type 1 is characterized by the conical neck and the ribbon handles from shoulder to rim. There is a clear line of development from the earliest types to the ‘Nikosthenic’ shape, and the latter is in no way derived from the Villanovan biconical urn as once suggested (by Gallatin, AJA 30 (1926), 76ff.).

Types 1a and 1b are often decorated with a double spiral on the body, which has given rise to the term ‘spiral amphora’. These types (especially in impasto) are also sometimes called ‘anfora laziale’, although they are as common on S. Etruscan and Faliscan sites as in Latium.

The typology of the impasto amphora is summarized by Colonna (MEFR 82 (1970), 637ff.). His view is that the shape begins very squat (Type A), the body narrowing to globular during the first half of the seventh century (Type B). The latter type occurs not uncommonly, the narrower and later Type? almost exclusively in bucchero. This agrees well with the later development of the shape in bucchero, where the most noticeable trend is the progressive narrowing and heightening of the body. This in itself would tend to discredit Dohrn's conclusion (Dohrn 1965, 149) that the impasto amphora develops from narrow to broad. Dohrn would place the very broad examples from the Vaccareccia tombs at Veii (Palm, 61ff.: Tomb 1 no.2, Tomb 4 no.8, Tomb 5 no.3 etc.) typologically late in his series.

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Publisher: Cambridge University Press
Print publication year: 1979

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  • TYPOLOGY
  • Tom B. Rasmussen
  • Book: Bucchero Pottery from Southern Etruria
  • Online publication: 05 June 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107297944.005
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  • TYPOLOGY
  • Tom B. Rasmussen
  • Book: Bucchero Pottery from Southern Etruria
  • Online publication: 05 June 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107297944.005
Available formats
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • TYPOLOGY
  • Tom B. Rasmussen
  • Book: Bucchero Pottery from Southern Etruria
  • Online publication: 05 June 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107297944.005
Available formats
×