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CHAPTER XI - RESPIRATION

Published online by Cambridge University Press:  05 October 2010

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Summary

Respiration in General.

The action of atmospheric air is equally necessary for the maintenance of animal, as of vegetable life; and as the ascending sap of the one cannot be perfected unless exposed to the chemical agency of air in the leaves, in like manner the blood of animals requires the perpetual renovation of its vital properties by the purifying influence of respiration. The great importance of this function is evinced by the constant provision which has been made by Nature, in every class of animals, for bringing each portion of their nutritive juices, in its turn, into contact with air. Even the circulation of these juices is an object of inferior importance, compared with their aeration; for we find that insects, which have but an imperfect and partial circulation of their blood, still require the free introduction of air into every part of their system. The necessity for air is more urgent than the demand for food; many animals being capable of subsisting for a considerable time without nourishment, but all speedily perishing when deprived of air. The influence of this element is requisite as well for the production and developement, as for the continuance of organized beings in a living state. No vegetable seed will germinate, nor will any egg, even of the smallest insect, give birth to a larva, if kept in a perfect vacuum.

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Chapter
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Animal and Vegetable Physiology
Considered with Reference to Natural Theology
, pp. 290 - 341
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1834

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  • RESPIRATION
  • Peter Mark Roget
  • Book: Animal and Vegetable Physiology
  • Online publication: 05 October 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511700774.011
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  • RESPIRATION
  • Peter Mark Roget
  • Book: Animal and Vegetable Physiology
  • Online publication: 05 October 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511700774.011
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • RESPIRATION
  • Peter Mark Roget
  • Book: Animal and Vegetable Physiology
  • Online publication: 05 October 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511700774.011
Available formats
×