Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-vsgnj Total loading time: 0 Render date: 2024-07-19T04:50:22.539Z Has data issue: false hasContentIssue false

CHAPTER VII - PERCEPTION

Published online by Cambridge University Press:  05 October 2010

Get access

Summary

The object of nature in establishing the organizations we have been reviewing is to produce certain modified impressions on the extremities of particular nervous filaments provided to receive them; but these impressions constitute only the commencement of the series of corporeal changes which terminate in sensation; for they have to be conveyed along the course of the nerves to the brain, or central organ of the nervous system, where, again, some physical change must take place, before the resulting affection of the mind can be produced. The particular part of the brain where this last physical change, immediately preceding the mental change, takes place, is termed the Sensorium. Abundant proofs exist that all the physical changes here referred to really occur, and also that they occur in this order of succession: for they are invariably found to be dependent on the healthy state, not only of the nerve, but also of the brain; thus, the destruction, or even compression of the nerve, in any part of its course between the external organ and the sensorium, totally prevents sensation; and the like result ensues from even the slightest pressure made on the sensorium itself.

Although the corporeal or physical change taking place in the sensorium, and the mental affection we term sensation, are linked together by some inscrutable bond of connexion, they are, in their nature, as perfectly distinct as the subjects in which they occur; that is, as mind is distinct from matter; and they cannot, therefore, be conceived by us as having the slightest resemblance the one to the other.

Type
Chapter
Information
Animal and Vegetable Physiology
Considered with Reference to Natural Theology
, pp. 508 - 536
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1834

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • PERCEPTION
  • Peter Mark Roget
  • Book: Animal and Vegetable Physiology
  • Online publication: 05 October 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511700774.021
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • PERCEPTION
  • Peter Mark Roget
  • Book: Animal and Vegetable Physiology
  • Online publication: 05 October 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511700774.021
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • PERCEPTION
  • Peter Mark Roget
  • Book: Animal and Vegetable Physiology
  • Online publication: 05 October 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511700774.021
Available formats
×