Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-05-21T23:31:01.625Z Has data issue: false hasContentIssue false

4 - Fighting the Angoumois Grain Moth: Henri-Louis Duhamel du Monceau and his Network of Entomological Observers

Published online by Cambridge University Press:  13 September 2022

Yves Segers
Affiliation:
KU Leuven, Belgium
Leen Van Molle
Affiliation:
KU Leuven, Belgium
Get access

Summary

In the spring of 1760, the controller-general of finances of the kingdom of France, Henri Léonard Jean-Baptiste Bertin (1720–1792) received an alarming report on the devastation caused by an infestation of insect pests in the wheat fields of the western province of Angoumois. Christophe Pajot de Marcheval (1724–1792), the intendant of the généralité of Limoges, informed Bertin that the crops in Angoumois had been devastated for several successive years by an insect that consumed the grain on the stalk before the harvest, leaving the inhabitants of the province without sustenance and unable to pay their taxes. Even more cause for alarm was that these insects were ‘spreading with fury in neighbouring jurisdictions’, and had already begun to advance upon the neighbouring provinces of Poitou, Aunis and Saintonge. Fearing that this ‘contagion might spread throughout the kingdom’, Bertin summoned two naturalists from the Académie Royale des Sciences, Henri-Louis Duhamel du Monceau (1700–1782) and Mathieu Tillet (1714–1791), both of whom had prior experience of the study of agricultural blights, and instructed them to travel to Angoumois in order to ‘conduct the investigations necessary for putting an end to this calamity’.

Often described as poor, isolated and backward by historians of ancien régime France, in fact the province of Angoumois underwent a period of accelerated economic development and integration in the period that preceded the mid-century reforms of the intendant Anne-Robert-Jacques Turgot (1727–1781). Farmers in Angoumois devoted an increasing proportion of their labour to the commercial cultivation of wheat. The construction of a dense network of roads between 1715 and 1760 connected rural settlements in the province to other localities within the généralité of Limoges and beyond, spurring the development of a carefully regulated, but brisk trade with the surrounding cereal-deficient provinces. Yet the extension of commercial wheat cultivation and the multiplication of trade networks, as Duhamel du Monceau and Mathieu Tillet came to recognize, provided favourable material conditions for the proliferation and spread of invasive insects like the Angoumois grain moth (Sitotroga cerealella).

Type
Chapter
Information
Publisher: Boydell & Brewer
Print publication year: 2022

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×