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8 - Food poverty and the families the state has turned its back on: the case of the UK

Published online by Cambridge University Press:  27 April 2022

Helmut P. Gaisbauer
Affiliation:
Universität Salzburg
Gottfried Schweiger
Affiliation:
Universität Salzburg
Clemens Sedmak
Affiliation:
King's College London
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Summary

Introduction

When people make significant compromises about food this is a central aspect of relative and absolute poverty, however those conditions are defined. Food is a basic human need. At one level, food provides the nutrients needed for growth and development. Inequitable access to healthy food plays a role in health inequalities. But the ways the basic need for food is met are relative to geographical and societal conditions. Food is also fundamentally meaningful, a source of pleasure, a way of expressing care, a medium of control (O’Connell and Brannen, 2014) and a means of social inclusion and exclusion. Food is intimately linked to identity: we are what we eat (Fischler, 1988). Indeed families are reproduced by activities such as eating together (DeVault, 1991; Morgan, 2011). Furthermore, exercising choice in the marketplace, including what food to buy and eat, is one means of enacting agency in a consumer society.

Food poverty in the Global North is an urgent moral and social concern (Dowler and O’Connor, 2012; Riches and Silvasti, 2014). The global economic recession, rising food prices and so-called ‘austerity’ policies in some European countries have made food less affordable for households in recent years. In this context, food poverty and insecurity have risen across Europe, albeit there are differences between countries (Davis and Baumberg Geiger, 2015; Pfeiffer et al, 2015; Loopstra et al, 2016). This chapter examines the case of the UK, where food banks have proliferated (Loopstra et al, 2015) and the number of food parcels handed out to families has risen dramatically (Lambie-Mumford and Green, 2015).

Whilst there is evidence that the global financial crisis and changing social policy, including welfare reform, have hit UK families (households with children) harder than those without (De Agostini et al, 2014; Stewart, 2015), there is a lack of systematic evidence about household food insecurity or poverty in Europe, including the UK, and about how economic changes impact on families’ ability to feed themselves. Furthermore, the poorest households are underrepresented in large-scale datasets so that in the US monetary incentives are increasingly offered to address this (Singer, 2002). Those who are on the edges of society such as asylum seekers and those without leave to remain are likely to be totally excluded. Indeed, this exclusion from social research and official statistics may itself be regarded as a form of impoverishment.

Type
Chapter
Information
Absolute Poverty in Europe
Interdisciplinary Perspectives on a Hidden Phenomenon
, pp. 159 - 182
Publisher: Bristol University Press
Print publication year: 2019

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