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Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
- Part of
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 2 / May 2019
- Published online by Cambridge University Press:
- 11 January 2019, pp. 234-245
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A definition of free sugars for the UK
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
- Published online by Cambridge University Press:
- 28 March 2018, pp. 1636-1638
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