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Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 06 December 2011, pp. 290-297
- Print publication:
- 28 July 2012
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