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Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 19 March 2013, pp. 1272-1284
- Print publication:
- 14 October 2013
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