21 results
How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers
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- Public Health Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 24 October 2024, pp. 1-25
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Design strategies for consumers’ continued usage of reusable packaging systems (RPSS)
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- Proceedings of the Design Society / Volume 4 / May 2024
- Published online by Cambridge University Press:
- 16 May 2024, pp. 1379-1388
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Using SMS surveys to understand songbird ownership and shark product consumption in Indonesia
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HOW ARE EMOTIONAL ATTACHMENT STRATEGIES CURRENTLY EMPLOYED IN PRODUCT-SERVICE SYSTEM CASES? A SYSTEMATIC REVIEW UNDERSCORING DRIVERS AND HINDRANCES
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- Proceedings of the Design Society / Volume 3 / July 2023
- Published online by Cambridge University Press:
- 19 June 2023, pp. 2095-2104
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HOUSEHOLD BEHAVIOUR UNDER RATIONING
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- National Institute Economic Review / Volume 263 / Spring 2023
- Published online by Cambridge University Press:
- 18 August 2022, pp. 6-26
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- Spring 2023
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23 - Leveraging the Consumer-Led Movement to Strengthen Sustainable Business
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- The Cambridge Companion to Business and Human Rights Law
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- 10 September 2021
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- 09 September 2021, pp 531-559
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Designing online grocery stores to support healthy eating for weight loss
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 26 February 2021, pp. 1274-1284
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The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
- Published online by Cambridge University Press:
- 04 September 2020, pp. 2932-2940
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Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 02 September 2020, pp. 738-745
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The role of consumer knowledge in reducing the demand for palm oil
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- Environmental Conservation / Volume 47 / Issue 2 / June 2020
- Published online by Cambridge University Press:
- 10 February 2020, pp. 84-88
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A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 13 September 2016, pp. 805-813
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A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat
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- World's Poultry Science Journal / Volume 71 / Issue 1 / March 2015
- Published online by Cambridge University Press:
- 10 March 2015, pp. 5-14
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- March 2015
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A review of UK consumers’ purchasing patterns, perceptions and decision making factors for poultry meat
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- World's Poultry Science Journal / Volume 70 / Issue 3 / September 2014
- Published online by Cambridge University Press:
- 29 August 2014, pp. 493-502
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- September 2014
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The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 01 August 2014, pp. 8-14
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European meat market trends and consumer preference for poultry meat in buying decision making process
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- World's Poultry Science Journal / Volume 70 / Issue 2 / June 2014
- Published online by Cambridge University Press:
- 15 May 2014, pp. 289-302
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- June 2014
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Attitude towards organic meat: an empirical investigation on West Balkans Countries (WBC) consumers
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- World's Poultry Science Journal / Volume 69 / Issue 3 / September 2013
- Published online by Cambridge University Press:
- 05 September 2013, pp. 527-540
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- September 2013
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Sodium and nutrition labelling: a qualitative study exploring New Zealand consumers’ food purchasing behaviours
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 07 May 2013, pp. 1138-1146
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European consumers and health claims: attitudes, understanding and purchasing behaviour
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- Proceedings of the Nutrition Society / Volume 71 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 05 March 2012, pp. 229-236
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The importance of national chicken meat origin in Central and South-Eastern Europe
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- World's Poultry Science Journal / Volume 67 / Issue 2 / June 2011
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- 20 June 2011, pp. 237-242
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- June 2011
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Empirical testing of correlations between the effects of country-of-origin and consumer perceptions
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- World's Poultry Science Journal / Volume 66 / Issue 1 / March 2010
- Published online by Cambridge University Press:
- 18 March 2010, pp. 39-52
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- March 2010
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