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Dependence of the carbon-isotope contents of breath carbon dioxide, milk, serum and rumen fermentation products on the δ13C value of food in dairy cows
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- Journal:
- British Journal of Nutrition / Volume 63 / Issue 2 / March 1990
- Published online by Cambridge University Press:
- 09 March 2007, pp. 187-196
- Print publication:
- March 1990
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- Article
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