4 results
The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households: a pilot study
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 January 2021, pp. 2704-2714
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Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchases
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 06 July 2018, pp. 2875-2883
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The effect of proportional v. value pricing on fountain drink purchases: results from a field experiment
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 2518-2522
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Young adults’ responses to alternative messages describing a sugar-sweetened beverage price increase
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 28 July 2016, pp. 46-52
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