11 results
Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 13 April 2022, pp. 2277-2287
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Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 23 November 2021, pp. 206-216
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Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 13 September 2021, pp. 6555-6565
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Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 15 December 2020, pp. 1255-1264
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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 11 September 2020, pp. 3387-3393
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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 24 August 2020, pp. 3028-3036
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Online grocery shopping: promise and pitfalls for healthier food and beverage purchases
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 19 October 2018, pp. 3360-3376
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A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents
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- Renewable Agriculture and Food Systems / Volume 35 / Issue 2 / April 2020
- Published online by Cambridge University Press:
- 03 September 2018, pp. 140-157
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The perceived influence of cost-offset community-supported agriculture on food access among low-income families
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 11 July 2018, pp. 2866-2874
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Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 21 April 2015, pp. 2407-2414
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Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA
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- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
- Published online by Cambridge University Press:
- 24 May 2013, pp. 1944-1952
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