7 results
Use of added sugars in packaged foods sold in Brazil
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 30 August 2018, pp. 3328-3334
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A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil
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- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
- Published online by Cambridge University Press:
- 04 July 2018, pp. 2698-2713
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Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 26 October 2017, pp. 447-453
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Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
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- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 04 April 2016, pp. 2047-2056
- Print publication:
- 14 June 2016
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Sodium content on processed foods for snacks
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 09 June 2015, pp. 967-975
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Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 28 August 2014, pp. 1206-1214
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Reporting of trans-fat on labels of Brazilian food products
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 07 February 2013, pp. 2146-2153
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