10 results
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 June 2019, pp. 2141-2146
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 05 August 2016, pp. 53-63
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 09 November 2015, pp. 202-211
- Print publication:
- 28 January 2016
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The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 27 March 2015, pp. 1271-1279
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- 28 April 2015
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Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
- Published online by Cambridge University Press:
- 23 September 2014, pp. 1575-1585
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- 14 November 2014
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Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 7 / 14 April 2009
- Published online by Cambridge University Press:
- 08 September 2008, pp. 982-989
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- 14 April 2009
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