13 results
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up
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- Journal:
- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 16 September 2024, pp. 1-13
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Gender differences in nutrition literacy levels among university students and employees: a descriptive study
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 30 July 2021, e56
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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
- Published online by Cambridge University Press:
- 02 September 2020, pp. 915-925
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- 28 April 2021
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Lipoprotein(a) concentration is associated with plasma arachidonic acid in subjects with familial hypercholesterolaemia
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- British Journal of Nutrition / Volume 122 / Issue 7 / 14 October 2019
- Published online by Cambridge University Press:
- 02 July 2019, pp. 790-799
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- 14 October 2019
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Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e43
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Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
- Published online by Cambridge University Press:
- 18 April 2016, pp. 2264-2266
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- 28 June 2016
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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 04 December 2015, pp. 466-479
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- 14 February 2016
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Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 7 / 14 October 2015
- Published online by Cambridge University Press:
- 31 July 2015, pp. 1054-1063
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- 14 October 2015
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Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children
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- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 11 October 2013, e32
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Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
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- Journal of Nutritional Science / Volume 1 / February 2012
- Published online by Cambridge University Press:
- 22 November 2012, e17
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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
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- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 05 December 2011, pp. 315-326
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- 28 July 2012
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 07 June 2011, pp. 1826-1835
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- 28 December 2011
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Cystatin C levels in plasma and peripheral blood mononuclear cells among hyperhomocysteinaemic subjects: effect of treatment with B-vitamins
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 12 / 28 December 2009
- Published online by Cambridge University Press:
- 17 August 2009, pp. 1783-1789
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- 28 December 2009
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