5 results
Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 04 July 2022, pp. 2720-2730
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Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 2805-2821
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‘FAN the SUN brighter’: Fortifying Africa nutritionally (FAN) – the role of public private partnership in scaling up nutrition (SUN) in West Africa
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- Proceedings of the Nutrition Society / Volume 72 / Issue 4 / November 2013
- Published online by Cambridge University Press:
- 12 September 2013, pp. 381-385
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Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh
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- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 04 May 2011, pp. 1627-1631
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Beliefs of South Africans regarding food and cardiovascular health
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 9 / September 2008
- Published online by Cambridge University Press:
- 01 September 2008, pp. 946-954
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