23 results
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E101
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The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E369
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Selenium status in very old adults: Insights from the Newcastle 85+ Study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E223
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Associations between Mediterranean diet adherence and memory performance in older UK adults at higher cardiovascular disease risk
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
- Published online by Cambridge University Press:
- 08 March 2023, E13
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Circulating miR-let-7c is related with proinflammatory state and cardiometabolic risk in adults from a population-based survey in Brazil
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E198
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Effect of selenium supplementation on biomarkers of bone turnover
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E110
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Relationships between Dietary Inflammatory Index score and markers of inflammation and WNT signalling in the healthy colorectal mucosa
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E16
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Effect of weight loss on mitochondrial defects in the ageing human colon
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E172
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Relationships between adherence to the WCRF/AICR cancer prevention recommendations and WNT pathway-related markers of colorectal cancer risk
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E233
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The association between circulating 25-hydroxyvitamin D concentration and Grip Strength and Timed-Up and Go test in 70+ year old adults: Baseline findings from the Vitamin D Supplementation in Older People (VDOP) study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E123
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Effect of vitamin d2 supplementation on serum 25 hydroxy-vitamin d3 levels: a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E12
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Whole miRNome profiling of the effects of non-digestible carbohydrates on microRNA expression in the healthy human colorectal epithelium: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E186
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Sunshine exposure and serum 25OHD concentrations during a 12 month randomized control trial with high dose vitamin D supplementation: results from the Vitamin D Supplementation in Older People (VDOP) study(1)
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E230
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Developing community-based urine sampling methods to facilitate dietary exposure biomarker technology for population assessment
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E240
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Perceived barriers to healthy eating: a systematic review
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E152
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Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E248
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Food portion sizes before and after bariatric surgery
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E355
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Contribution of animal products to dietary intakes in the very old
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E322
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The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E215
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Development and automation of a dietary feedback system for the delivery of personalised dietary advice
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E275
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