Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Winter Conference 2022/23, 24–25 January 2023, Architecture of food: processing, structure and health

Abstract

Adoption of a short-term (4-week) vegan diet as part of ‘Veganuary’ significantly reduces nutrient intake in omnivorous participants

Ultra-processed food intake of young children in the UK: findings from the Gemini twin cohort

Effect of microfiltration on milk protein microstructure

The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch

Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism

Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study

Effect of fibre combination on gas production by human gut bacteria in vitro

A qualitative exploration of consumers’ perceptions, attitudes and use of smart devices while preparing food in the domestic kitchen

Delay in gelatinisation of hybrid starch microgels

Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries

The potential of instant pumpkin based soup in diabetic treatment

Ultra-processed foods and pregnancy: A qualitative exploration of awareness and use of these products in the UK and Ireland

Associations between Mediterranean diet adherence and memory performance in older UK adults at higher cardiovascular disease risk

Evaluation of lifestyle scores in relation to blood pressure in young and older adults of the airwave health monitoring study of British police force employees

Prevalence of vitamin D deficiency in patients with spinal cord injury at admission to hospital: a single centre study in the UK

Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults

Plant-based dietary patterns and their association with mood in healthy individuals

The associations of dietary intake of high sodium and low zinc with gastric cancer mortality: a prospective cohort study in South Korea

Eat well project: does nutrition education impact dietary perceptions and behaviours of NHS staff?

The APOLIPOPROTEIN E genotype impacts on the responsiveness of fasting lipids and gut peptides to functional interventions - findings from the CABALA study

Proceedings of the Nutrition Society

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Winter Conference 2022/23, 24–25 January 2023, Architecture of food: processing, structure and health

Abstract