7 results
Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
- Published online by Cambridge University Press:
- 09 November 2021, pp. 1064-1071
- Print publication:
- 28 September 2022
-
- Article
-
- You have access
- HTML
- Export citation
Predictive equations for estimating resting energy expenditure in women with overweight and obesity at three postpartum stages
-
- Journal:
- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 07 August 2020, e31
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study
-
- Journal:
- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 18 June 2018, pp. 445-453
- Print publication:
- 28 August 2018
-
- Article
-
- You have access
- HTML
- Export citation
High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 31 May 2017, pp. 1291-1298
- Print publication:
- 14 May 2017
-
- Article
-
- You have access
- HTML
- Export citation
Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e43
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 8 / 28 October 2016
- Published online by Cambridge University Press:
- 14 October 2016, pp. 1383-1393
- Print publication:
- 28 October 2016
-
- Article
-
- You have access
- HTML
- Export citation
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 05 December 2011, pp. 315-326
- Print publication:
- 28 July 2012
-
- Article
-
- You have access
- HTML
- Export citation