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Understanding the effects of hand design on embodiment in virtual reality
- Journal: AI EDAM / Volume 37 / 2023
- Published online by Cambridge University Press: 02 March 2023, e10
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Development and Evaluation of Innovative and Practical Table-top Exercises Based on a Real Mass-Casualty Incident
- Journal: Disaster Medicine and Public Health Preparedness / Volume 17 / 2023
- Published online by Cambridge University Press: 16 May 2022, e200
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Genome-wide association study of physical and microstructure-related traits in peanut shell
- Journal: Plant Genetic Resources / Volume 19 / Issue 5 / October 2021
- Published online by Cambridge University Press: 08 October 2021, pp. 394-404
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Prevalence and characteristics of pks gene cluster harbouring Klebsiella pneumoniae from bloodstream infection in China
- Journal: Epidemiology & Infection / Volume 148 / 2020
- Published online by Cambridge University Press: 12 March 2020, e69
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Genetic variants in RIG-I-like receptor influences HCV clearance in Chinese Han population
- Journal: Epidemiology & Infection / Volume 147 / 2019
- Published online by Cambridge University Press: 09 May 2019, e195
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PeakForce Scanning Electrochemical Microscopy with Nanoelectrode Probes
- Journal: Microscopy Today / Volume 24 / Issue 6 / November 2016
- Published online by Cambridge University Press: 26 October 2016, pp. 18-25
- Print publication: November 2016
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ALGEBRAIC VALUES OF TRANSCENDENTAL FUNCTIONS AT ALGEBRAIC POINTS
- Journal: Bulletin of the Australian Mathematical Society / Volume 82 / Issue 2 / October 2010
- Published online by Cambridge University Press: 22 June 2010, pp. 322-327
- Print publication: October 2010
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Chapter 5 - The Participatory Rural Development Course in Changchun: Making the Road by Walking Together
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- Book: Learning from the Field
- Published by: Foundation Books
- Published online: 26 October 2011
- Print publication: 16 April 2008, pp 123-152
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Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs
- Journal: British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press: 14 February 2008, pp. 552-560
- Print publication: September 2008
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