7 results
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Links between diet, gut microbiota composition and gut metabolism
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 30 September 2014, pp. 13-22
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The gut microbial metabolome: modulation of cancer risk in obese individuals
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 23 November 2012, pp. 178-188
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Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 05 August 2011, pp. 989-995
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- 14 April 2012
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The significance of prokaryote diversity in the human gastrointestinal tract
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- Book:
- Prokaryotic Diversity
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- 06 July 2010
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- 20 April 2006, pp 65-90
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Contribution of acetate to butyrate formation by human faecal bacteria
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 915-923
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- June 2004
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Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 5 / May 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 749-755
- Print publication:
- May 2004
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