10 results
Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 4 / 28 August 2017
- Published online by Cambridge University Press:
- 06 September 2017, pp. 303-311
- Print publication:
- 28 August 2017
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Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013
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- Public Health Nutrition / Volume 18 / Issue 18 / December 2015
- Published online by Cambridge University Press:
- 11 March 2015, pp. 3260-3264
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Fish intake during pregnancy and the risk of child asthma and allergic rhinitis – longitudinal evidence from the Danish National Birth Cohort
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 08 March 2013, pp. 1313-1325
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- 14 October 2013
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A novel fatty acid lipophilic index and risk of CHD in US men: the Health Professionals Follow-Up Study
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- British Journal of Nutrition / Volume 110 / Issue 3 / 14 August 2013
- Published online by Cambridge University Press:
- 08 January 2013, pp. 466-474
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- 14 August 2013
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A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 06 August 2012, pp. 1325-1335
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- 14 October 2012
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Association between commercial and traditional sugar-sweetened beverages and measures of adiposity in Costa Rica
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 12 April 2012, pp. 1347-1354
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The global availability of n-3 fatty acids
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 7 / 09 June 2011
- Published online by Cambridge University Press:
- 31 March 2011, pp. 1157-1164
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Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia
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- Public Health Nutrition / Volume 12 / Issue 4 / April 2009
- Published online by Cambridge University Press:
- 01 April 2009, pp. 531-537
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Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica
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- Journal:
- Public Health Nutrition / Volume 10 / Issue 11 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1214-1222
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Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
- Published online by Cambridge University Press:
- 22 December 2006, pp. 835-842
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