11 results
Nutritional and health benefits and risks of plant-based substitute foods
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 26 October 2023, pp. 1-14
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Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 14 June 2021, pp. 1240-1249
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- 28 April 2022
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
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- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
- Published online by Cambridge University Press:
- 18 December 2020, pp. 1225-1236
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- 28 October 2021
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Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E178
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Early insulin resistance is associated with alterations in gut permeability and microbial activity in rats fed a moderately westernized diet
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E644
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Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling
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- British Journal of Nutrition / Volume 123 / Issue 8 / 28 April 2020
- Published online by Cambridge University Press:
- 05 February 2020, pp. 959-960
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- 28 April 2020
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Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 18 December 2019, pp. 220-231
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- 28 January 2020
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Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins
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- British Journal of Nutrition / Volume 119 / Issue 9 / 14 May 2018
- Published online by Cambridge University Press:
- 05 March 2018, pp. 981-991
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- 14 May 2018
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Late Holocene Phytolith and Carbon-Isotope Record from a Latosol at Salitre, South-Central Brazil
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- Quaternary Research / Volume 51 / Issue 2 / March 1999
- Published online by Cambridge University Press:
- 20 January 2017, pp. 187-194
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Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats
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- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 984-991
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- November 2008
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The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins
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- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-323
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- April 2002
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