11 results
Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 10 May 2017, pp. 1993-2003
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Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study
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- Public Health Nutrition / Volume 15 / Issue 4 / 01 March 2012
- Published online by Cambridge University Press:
- 24 October 2011, pp. 640-647
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Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt
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- British Journal of Nutrition / Volume 106 / Issue 3 / 14 August 2011
- Published online by Cambridge University Press:
- 01 June 2011, pp. 345-349
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- 14 August 2011
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Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study
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- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
- Published online by Cambridge University Press:
- 15 January 2010, pp. 826-834
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A new FFQ designed to measure the intake of fatty acids and antioxidants in children
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- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 28 May 2009, pp. 38-46
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Diabetes: what about patterns, fruits and vegetables?
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- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 275-276
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Glycaemic index of potatoes: myth and reality from a European perspective
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- British Journal of Nutrition / Volume 94 / Issue 6 / December 2005
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- 08 March 2007, pp. 1035-1037
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- December 2005
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Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
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- 08 March 2007, pp. 796-803
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- November 2005
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An approach to construct simplified measures of dietary patterns from exploratory factor analysis
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- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 409-418
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- March 2003
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Comparison of self-reported alcohol intake with the urinary excretion of 5-hydroxytryptophol:5-hydroxyindole-3-acetic acid, a biomarker of recent alcohol intake
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue 5 / May 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 621-627
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- May 2001
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Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study
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- British Journal of Nutrition / Volume 85 / Issue 3 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 363-373
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- March 2001
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