2 results
Microbiological evaluation of protein quality with Tetrahymena pyriformis W: 1. Characteristics of growth of the organism and determination of relative nutritive values of intact proteins
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 143-156
- Print publication:
- May 1956
-
- Article
-
- You have access
- Export citation
Microbiological evaluation of protein quality with Tetrahymena pyriformis W: 2. Relative nutritive values of proteins in foodstuffs
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 156-169
- Print publication:
- May 1956
-
- Article
-
- You have access
- Export citation