12 results
Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 10 / 28 November 2009
- Published online by Cambridge University Press:
- 29 June 2009, pp. 1435-1444
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- 28 November 2009
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Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 36-43
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- July 2008
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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 20 May 2008, pp. 59-67
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- January 2009
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Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 26 July 2007, pp. 29-36
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- January 2008
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Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 09 March 2007, pp. 628-638
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- April 2007
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Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 251-257
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Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 5 / May 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 889-897
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- May 2006
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Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 4 / October 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 635-642
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- October 2004
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Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue 6 / June 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 819-826
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- June 2003
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Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue
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- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
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- 09 March 2007, pp. 756-774
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- November 2000
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Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 4 / October 1999
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- 09 March 2007, pp. 319-327
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- October 1999
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Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 3 / September 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 233-241
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- September 1999
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