6 results
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 4 / April 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 601-606
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- April 2004
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Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 1 / January 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 113-120
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- January 2004
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A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 1 / January 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 107-112
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- January 2004
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Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 6 / December 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1081-1085
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- December 2003
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The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 337-343
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- August 2003
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Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue 1 / January 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 59-63
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- January 2001
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