4 results
Use of voluntarily fortified foods among adults in Finland
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 5 / May 2012
- Published online by Cambridge University Press:
- 19 September 2011, pp. 802-810
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Dietary survey methodology of FINDIET 2007 with a risk assessment perspective
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 915-919
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Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland
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- Public Health Nutrition / Volume 11 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. 335-340
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Efficacy and safety of food fortification with calcium among adults in Finland
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 792-797
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