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A household-level demand system analysis of nuts in the United States
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- Journal:
- Agricultural and Resource Economics Review / Volume 51 / Issue 2 / August 2022
- Published online by Cambridge University Press:
- 07 June 2022, pp. 283-310
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Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products?
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- Journal:
- Agricultural and Resource Economics Review / Volume 48 / Issue 3 / December 2019
- Published online by Cambridge University Press:
- 29 November 2019, pp. 448-472
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Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk
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- Journal:
- Agricultural and Resource Economics Review / Volume 43 / Issue 1 / April 2014
- Published online by Cambridge University Press:
- 15 September 2016, pp. 140-157
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Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages
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- Journal:
- Journal of Agricultural and Applied Economics / Volume 43 / Issue 1 / February 2011
- Published online by Cambridge University Press:
- 26 January 2015, pp. 13-27
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