5 results
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
- Published online by Cambridge University Press:
- 27 July 2020, pp. 2717-2727
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Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 15 April 2020, pp. 2006-2015
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Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 31 May 2019, pp. 2472-2478
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School staff, parent and student perceptions of a Breakfast in the Classroom model during initial implementation
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 28 January 2016, pp. 1696-1706
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Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 2 / February 2015
- Published online by Cambridge University Press:
- 17 March 2014, pp. 361-371
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