2 results
Variation in subcutaneous fat composition of beef according to region of production
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E117
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- Article
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Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E174
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- Article
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- You have access
- HTML
- Export citation